SPICY SICHUAN BEEF WITH MIXED VEGETABLES

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Spicy Sichuan Beef with Mixed Vegetables image

Provided by Silvana Nardone

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 pound skirt steak, cut against the grain into 1/4-inch strips
2 tablespoons chili bean paste
1 tablespoon tamari
1 tablespoon rice vinegar
1 teaspoon coconut sugar
1/2 teaspoon Chinese five-spice powder
4 red or green shishito peppers
2 red jalapenos, seeded if desired and thinly sliced
2 stalks celery, thinly sliced
1 carrot, thinly sliced
1 scallion, chopped
1 clove garlic, finely chopped
Salt

Steps:

  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 10 minutes; drain on paper towels. Meanwhile, in a medium bowl, stir together the bean paste, tamari, vinegar, coconut sugar and five-spice powder. Set aside.
  • In the same skillet, heat the remaining 1 tablespoon oil over high heat. Add the shishito peppers, jalapenos, celery, carrot, scallion and garlic and cook, stirring constantly, until lightly charred, about 1 minute. Stir in the beef and the bean paste mixture and cook for 1 minute more. Season with salt.

Rabin Darnal
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This recipe is a great way to enjoy Sichuan beef at home.


Dortik98FX
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I will definitely be making this recipe again.


Riduan Islam
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This recipe is a winner! The beef is tender and flavorful, and the vegetables are cooked perfectly.


King sneaky yt
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I highly recommend this recipe. It's easy to make and the results are amazing!


nafisa Sultana
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This dish is a must-try for any fan of Sichuan beef!


Jawad Ajk
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I love this recipe! It's easy to make and always turns out delicious.


June Cook
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This dish was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The sauce was also flavorful and had just the right amount of spice.


bernard nicholas
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I'm not usually a fan of Sichuan beef, but this recipe changed my mind. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of spice.


Bob Gittins
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This recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.


Brianna Moon
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I made this recipe last night and it was a huge success! My family loved it. The beef was tender and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of spice.


gurung Nana
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This dish was amazing! The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-


Beshara Abdo
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I love this recipe! It's easy to make and always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious, with just the right amount of spice.


Md Rashidul
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This recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.