Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 10 minutes; drain on paper towels. Meanwhile, in a medium bowl, stir together the bean paste, tamari, vinegar, coconut sugar and five-spice powder. Set aside.
- In the same skillet, heat the remaining 1 tablespoon oil over high heat. Add the shishito peppers, jalapenos, celery, carrot, scallion and garlic and cook, stirring constantly, until lightly charred, about 1 minute. Stir in the beef and the bean paste mixture and cook for 1 minute more. Season with salt.
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Rabin Darnal
[email protected]This recipe is a great way to enjoy Sichuan beef at home.
Dortik98FX
[email protected]I will definitely be making this recipe again.
Riduan Islam
[email protected]This recipe is a winner! The beef is tender and flavorful, and the vegetables are cooked perfectly.
King sneaky yt
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing!
nafisa Sultana
[email protected]This dish is a must-try for any fan of Sichuan beef!
Jawad Ajk
[email protected]I love this recipe! It's easy to make and always turns out delicious.
June Cook
[email protected]This dish was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The sauce was also flavorful and had just the right amount of spice.
bernard nicholas
[email protected]I'm not usually a fan of Sichuan beef, but this recipe changed my mind. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of spice.
Bob Gittins
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Brianna Moon
[email protected]I made this recipe last night and it was a huge success! My family loved it. The beef was tender and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of spice.
gurung Nana
[email protected]This dish was amazing! The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Beshara Abdo
[email protected]I love this recipe! It's easy to make and always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious, with just the right amount of spice.
Md Rashidul
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.