SPICY SHRIMP WRAPPED IN SNOW PEAS
Categories Ginger Appetizer Sauté Super Bowl Low Carb Low Fat Low Cal Shrimp Winter Healthy Sugar Snap Pea Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 20
Number Of Ingredients 10
Steps:
- Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; toss to blend. Cover and refrigerate at least 1 hour and up to 4 hours.Bring medium pot of salted water to boil. Add snow peas; cook just until crisp-tender, about 45 seconds. Drain. Rinse with cold water. Drain; pat dry. Transfer to bowl. Drizzle sesame oil and sesame seeds over; toss to coat. Set aside.
- Heat large nonstick skillet over medium-high heat. Add shrimp mixture and sauté 3 minutes. Add soy sauce; stir until shrimp are just opaque in center and liquid evaporates, about 1 minute. Transfer to plate and cool completely.
- Wrap 1 snow pea lengthwise around each shrimp from head to tail. Secure with skewers. (Can be prepared 6 hours ahead. Cover and refrigerate.) Serve slightly chilled or at room temperature.
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Abdelfeteh 619
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
seif abdel-fattah
[email protected]This was just okay. I think I would have liked it better if I had used a different type of sauce.
Esha Aboubakar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hester Delarey
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. Maybe I cooked them for too long?
Annita Noyi
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
Muhammad Ayyaz
[email protected]I would make this again, but I would add more vegetables.
Harman Rager
[email protected]Meh.
Frosty Freeze
[email protected]Not bad!
Amisa Adhikari
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nambozo Erinah
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the snow peas were mushy.
Liban Abduqadir
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Rosie Lawrence
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The snow peas added a nice sweetness that balanced out the spiciness of the shrimp.
Mohammed uzzal miah
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
Rebecca Hise
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the shrimp and snow peas.
SK SABIR GAmer
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the snow peas added a nice crunch. I will definitely be making this again.