SPICY SHRIMP WITH HOT CHILI PEPPERS

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Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Asian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons cornstarch
2 tablespoons dry sherry or 2 tablespoons rice wine
1 tablespoon soy sauce
1 tablespoon minced fresh garlic, to taste (lots is better!)
1 tablespoon fresh minced ginger
1 teaspoon sesame oil
1 1/2-2 lbs uncooked medium shrimp, peeled and deveined
3/4 cup chicken broth
3 tablespoons sugar, to taste
1 1/2 tablespoons cornstarch
1/4 cup soy sauce
3 tablespoons dry sherry or 3 tablespoons rice wine
2 teaspoons rice vinegar
6 small chili peppers or 1 teaspoon crushed dry red pepper flakes, to taste
4 tablespoons oil, divided
1 tablespoon minced fresh garlic, to taste
1 1/2 cups green onions, cut in 1/2 inch pieces
1 red bell pepper, seeded and cored, cut into 1/2 inch squares
1 1/2 teaspoons sesame oil

Steps:

  • In a bowl, combine all marinade ingredients; stir in the shrimp until evenly coated; marinate for 20-25 minutes.
  • Meanwhile, blend together all sauce ingredients.
  • Slice the chili peppers in half lengthwise, and scrape out the seeds with the tip of a knife, then cut the peppers into 1/4-inch pieces (I use rubber gloves for this, watch your eyes, these are HOT!).
  • In a large wok or large heavy skillet, over high heat, add in half of the marinated shrimp; stir-fry for 2 minutes, or until the shrimp turns pink; remove.
  • Heat 1 Tbsp oil in the same wok/frypan, and stir-fry remaining shrimp in the same manner; remove.
  • Wipe out the pan with a paper towel.
  • Heat the remaining oil in the same pan.
  • Add the chili peppers and garlic; stir-fry 10 seconds, or until peppers start to turn brown.
  • Add in the green onions and bell pepper; stir-fry 1 minute.
  • Add in the sauce mixture; cook, stirring until sauce boils and thickens.
  • Stir in the shrimp and sesame oil.
  • Serve immediately.

armish Naushad
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I love the spicy sauce in this recipe. It's the perfect amount of heat.


Sanro Islam
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This dish is perfect for a party. It's easy to make ahead of time and it's always a hit.


Losalini Marama
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I'm not a good cook, but this recipe was easy to follow and the shrimp turned out amazing.


Justin Stewart
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This recipe is so versatile. I've used different types of shrimp and vegetables, and it's always delicious.


Ayubdinsefa Velik
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I'm allergic to shrimp, so I used chicken instead. It turned out great!


Barath vision
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I made this dish for my family and they loved it! Even my picky kids ate it all up.


Sumon Joy
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I wasn't sure about the combination of flavors, but I decided to give it a try. I'm so glad I did! The shrimp were delicious.


Muhammad Ijaz
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Bwale Jonathan
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I followed the recipe exactly and the shrimp turned out perfect. I will definitely be making this again.


Maxwell Budiman
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I'm not a big fan of spicy food, but this dish was surprisingly mild.


Kiganda Peter
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The shrimp were a little overcooked for my taste, but the sauce was amazing.


emerald gabriel
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I love this recipe! It's so easy to make and always turns out delicious.


aleXXmystery mystery
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This spicy shrimp dish was a hit at my dinner party! The combination of flavors was perfect, and the shrimp were cooked to perfection.


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