SPICY SHRIMP WITH GINGER LIME QUINOA
Quick and easy broiled shrimp served on a bed of green-studded quinoa.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler to high. Put the quinoa in a small saucepan with 1 1/2 cups water and 3/4 teaspoon salt. Bring to a boil over high heat, then reduce heat to maintain a gentle simmer and cook, uncovered, until quinoa grains are tender, about 15 minutes. Let stand for 5 minutes. Drain off any excess water if needed, transfer to a large bowl and fluff with a fork.
- Whisk 1 tablespoon oil, zest and juice from half the lime, ginger and jalapeno together in a small bowl until combined. Season with salt and pepper. Pour over the quinoa, add the scallions and cilantro and toss well.
- Toss the shrimp, the remaining 1 tablespoon oil and paprika together on a baking sheet. Broil until the shrimp are opaque and cooked through, about 4 minutes. Drizzle with the juice from the remaining lime half and serve with the quinoa.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Qaiser Ail
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the quinoa was fluffy and flavorful. I loved the combination of flavors and the dish was easy to make. I will definitely be making this again.
Cianie Diggs
[email protected]This dish was easy to make and turned out great! I love the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Isaiah Hardison
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nayiga Dauphine
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Chanaka Viduranga
[email protected]I loved this dish! The flavors were perfect and the shrimp were cooked to perfection. I would highly recommend this recipe to anyone.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]This dish was amazing! The shrimp were cooked perfectly and the quinoa was fluffy and flavorful. I will definitely be making this again and again.
SUDU GAMING
[email protected]I wasn't impressed.
David Vance
[email protected]Not my favorite.
Irving Shaw
[email protected]Meh.
rk dogar
[email protected]This dish was just okay. The shrimp were a bit bland and the quinoa was a bit dry. I wouldn't make this again.
Dilshan warnasooriya
[email protected]The shrimp were a bit overcooked, but the quinoa was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
BRKLYN AWAGI
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Randy Hjelm
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the quinoa was fluffy and flavorful. I added a bit of extra spice to the sauce, which gave it a nice kick.
SkullTroperXd _YT
[email protected]This dish was a hit with my family! The shrimp were perfectly cooked and the ginger-lime quinoa was flavorful and fluffy. I will definitely be making this again.