SPICY SHRIMP WITH GARLIC, BASIL, AND ROSEMARY
"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
- In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
- Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
- Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.
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ETHIOPIAN HISTORY
[email protected]I love that this recipe can be made in one pan. It's so easy to clean up!
cardo
[email protected]This recipe is so versatile! I've made it with shrimp, chicken, and tofu, and it's always delicious.
Marian Chipo
[email protected]I'm not a huge fan of basil, so I used parsley instead. It was still very tasty.
EUNAN CHINATU
[email protected]This dish was a little too salty for my taste, but overall it was still very good.
Rongin Jama
[email protected]I added some chopped sun-dried tomatoes to the sauce, and it gave it a really nice flavor.
Legoman2597
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this dish was a perfect way to use them up.
Tahmina yeasmin Tahmina yeasmin
[email protected]I followed the recipe exactly, but my shrimp turned out rubbery. Not sure what went wrong.
Takudzwa Mapfumo
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. I really enjoyed it!
Cristen Nane
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was delicious!
Lucia Mondragon
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Thanks for the recipe!
UMAR
[email protected]Very easy to make and very tasty! I served it with a side of roasted vegetables.
GF mostakim
[email protected]The sauce was a bit too oily for my taste, but the shrimp was cooked perfectly.
Shahida Jabeen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Douglas Welcome
[email protected]I didn't have any rosemary, so I used thyme instead. It was still very good!
WORLD MUSIC
[email protected]The shrimp was a little too spicy for me, but the flavor was still amazing. Next time, I'll use less cayenne pepper.
James Purdie
[email protected]I used frozen shrimp and it still came out great! I served it over rice, and it was a hit with my guests.
bob poil
[email protected]This was my first time cooking shrimp, and it turned out great! The sauce was flavorful and the shrimp was cooked perfectly.
Private Name
[email protected]Unbelievably delicious! My family loved this spicy shrimp dish; the combination of garlic, basil, rosemary was perfect!