"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
- In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
- Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
- Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.
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ETHIOPIAN HISTORY
ethiopian91@yahoo.comI love that this recipe can be made in one pan. It's so easy to clean up!
cardo
cardo48@gmail.comThis recipe is so versatile! I've made it with shrimp, chicken, and tofu, and it's always delicious.
Marian Chipo
m@yahoo.comI'm not a huge fan of basil, so I used parsley instead. It was still very tasty.
EUNAN CHINATU
eunan.c88@yahoo.comThis dish was a little too salty for my taste, but overall it was still very good.
Rongin Jama
rongin_jama@aol.comI added some chopped sun-dried tomatoes to the sauce, and it gave it a really nice flavor.
Legoman2597
legoman2597@hotmail.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this dish was a perfect way to use them up.
Tahmina yeasmin Tahmina yeasmin
t-y@gmail.comI followed the recipe exactly, but my shrimp turned out rubbery. Not sure what went wrong.
Takudzwa Mapfumo
t.mapfumo@hotmail.comI'm not a huge fan of spicy food, but this dish was just the right amount of heat. I really enjoyed it!
Cristen Nane
nane.c84@gmail.comThis was a great weeknight meal. It was quick and easy to make, and it was delicious!
Lucia Mondragon
lucia_m33@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. Thanks for the recipe!
UMAR
umar66@aol.comVery easy to make and very tasty! I served it with a side of roasted vegetables.
GF mostakim
gfmostakim23@hotmail.comThe sauce was a bit too oily for my taste, but the shrimp was cooked perfectly.
Shahida Jabeen
jabeenshahida38@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Douglas Welcome
d_welcome99@yahoo.comI didn't have any rosemary, so I used thyme instead. It was still very good!
WORLD MUSIC
world-music12@aol.comThe shrimp was a little too spicy for me, but the flavor was still amazing. Next time, I'll use less cayenne pepper.
James Purdie
purdie_j@hotmail.comI used frozen shrimp and it still came out great! I served it over rice, and it was a hit with my guests.
bob poil
bobp97@yahoo.comThis was my first time cooking shrimp, and it turned out great! The sauce was flavorful and the shrimp was cooked perfectly.
Private Name
privaten@yahoo.comUnbelievably delicious! My family loved this spicy shrimp dish; the combination of garlic, basil, rosemary was perfect!