SPICY SHRIMP WITH CREAMY POLENTA
Number Of Ingredients 15
Steps:
- 1. In a medium, heavy-bottomed saucepan, bring salt and 4 cups water to a boil. Add polenta in a slow, steady stream, whisking constantly. Continue to whisk 2 minutes more, then reduce heat and simmer, covered, 20 minutes, whisking occasionally. Remove from heat and whisk in butter and cheese, then season with salt.
- 2. In a large skillet over medium-high heat, heat oil. Add garlic, red pepper flakes, and green onion whites and cook, stirring occasionally, until fragrant, 2 minutes. Add tomatoes and cook until soft, stirring, 4 minutes.
- 3. Add shrimp and thyme and cook until shrimp are completely pink, stirring, 4 minutes, then season with salt and pepper. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by half, 2 to 3 minutes. Stir in cream and simmer 2 minutes more.
- 4. Serve shrimp over polenta and garnish with remaining green onion greens.
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Darlene Williamson
[email protected]I love this recipe! It's so flavorful and easy to make.
Simphiwe Mbangeni
[email protected]This dish is so easy to make and it's always a hit with my family.
VoidParadox
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of the spicy shrimp and the creamy polenta.
Ekwon Lo
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and polenta cook together in one pan, so there's minimal cleanup.
Amaru Miganzi
[email protected]I love this recipe! The shrimp are always cooked perfectly and the polenta is so creamy and flavorful. I've made this dish several times and it's always a hit.
Tiago Scholtz
[email protected]This dish was so easy to make and it turned out so well! The shrimp were cooked perfectly and the polenta was creamy and delicious. I will definitely be making this again.
Hi Blahh
[email protected]I'm not a big fan of polenta, but this dish changed my mind! The creamy texture of the polenta paired perfectly with the spicy shrimp. I'll definitely be making this again.
Samikshya Regmi
[email protected]This recipe is a keeper! The shrimp were tender and flavorful, and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal.
Benish Bhatti
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of the spicy shrimp and the creamy polenta. The recipe was easy to follow and the dish turned out great.
Meer Hassan
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the creamy polenta was so rich and flavorful. I will definitely be making this again.