SPICY SHRIMP WITH ASPARAGUS & BOK CHOY
Number Of Ingredients 1
Steps:
- fry
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Hunter Holt
[email protected]I'm not the best chef, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Accelerated Success Consulting
[email protected]I followed the recipe to the letter and it turned out perfectly. The asparagus and bok choy were tender and flavorful, and the sauce was spot on.
Akaid hossain
[email protected]This recipe is definitely a keeper. The sauce alone is worth making again. I can imagine it would be great on rice or noodles.
Vlerona Zeneli
[email protected]The sauce was a bit too salty for my taste, but it was easy to fix by adding a bit of water and sugar. Overall, a great recipe that I'll definitely be making again.
Nadee
[email protected]I'm not a big fan of bok choy, so I subbed it with spinach instead. It turned out great! The spinach wilted down really well and took on the flavor of the sauce.
md Murshed alam RAju
[email protected]I made this for a dinner party and it was a success. Everyone raved about it. I'll definitely be making it again soon.
Masud Vai
[email protected]This recipe has quickly become a go-to for me. It's healthy, flavorful, and easy on the pocketbook. Plus, leftovers are amazing.
Jank Kusbaha
[email protected]I subbed the asparagus with green beans and it turned out really well. The bok choy was a bit on the crunchy side, but that's how I like it. Overall, a great recipe.
Dudu Heritage
[email protected]This is a keeper! The combination of saveurs is on point. I especially enjoyed the addition of the red pepper flakes, which gave the dish a nice kick.
Davaughne Dixon
[email protected]I love how the asparagus stayed crunchy after cooking. It gave a great texture contrast to the softer bok choy and succulent shrimps. I also appreciate how the recipe is easily customizable to personal taste.
NONKULULEKO MTSHALI
[email protected]The sauce is incredible. I made a big batch and it's perfect for dipping, marinating, or stir-frying. I'll definitely be making this again.
Sajeesh S
[email protected]Easy peasy! I'm not a professional chef but this recipe turned out great! The instructions were easy to follow, and I was able to create a restaurant-quality meal in the comfort of my own kitchen.
Mariam Bennani
[email protected]This recipe is a flavor explosion! The combination of crispy, slightly charred asparagus and bok choy with the tender, succulent, and flavorful spiced up with cayenne, garlic, and soy makes for an unforgettable culinary experience.