SPICY SHRIMP WITH ANDOUILLE SAUSAGE ON GRITS
Categories Pork Shellfish Mardi Gras Sausage Cornmeal Shrimp Spice Bell Pepper Winter Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 20
Steps:
- Combine hot pepper sauce, wine, shallot, lemon juice and vinegar in heavy medium saucepan. Boil over medium heat until reduced to 1/2 cup, about 15 minutes. Stir in 1/2 cup cream. (Can be made 1 day ahead. Cover and refrigerate.)
- Bring 1/2 cup cream, 5 cups water, milk and butter to simmer in heavy medium saucepan. Gradually whisk in grits. Simmer until grits are very soft and thickened, stirring frequently, about 1 hour.
- Meanwhile, heat olive oil in heavy medium skillet over medium heat. Add sausage, both bell peppers, onion and garlic; sauté until vegetables are tender, about 8 minutes. Add shrimp, tomatoes, Cajun seasoning and Old Bay seasoning and sauté until shrimp are opaque in center, about 6 minutes. Season to taste with salt and pepper.
- Bring hot pepper-cream sauce to simmer. Spoon grits onto 6 plates, dividing equally. Spoon shrimp mixture over grits. Drizzle hot pepper-cream sauce over and serve.
- *Corn grits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 2 cups regular yellow cornmeal, and cook about 30 minutes.
- **A smoked pork-and-beef sausage available at specialty foods stores. Smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.
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Seth Opoku
[email protected]This recipe is a keeper! The shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I will definitely be making this dish again.
Sham Arif
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Israr Toru4
[email protected]I followed the recipe exactly, but my grits turned out too runny. I think I might have added too much milk.
Yasin Mrnoob
[email protected]This dish is a great way to use up leftover shrimp and sausage. I also like to add a bit of chopped bell pepper and onion to the grits.
Mayra Cervantes
[email protected]I've made this recipe several times, and it's always a hit at parties. The shrimp and sausage are always cooked perfectly, and the grits are always creamy and delicious.
lola_thecutie_ Williams
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Charlotte Winroth
[email protected]I'm not a big fan of grits, but I loved this dish. The shrimp and sausage were cooked perfectly, and the sauce was flavorful.
James Black
[email protected]I love the spicy kick of this dish. The shrimp and sausage are cooked perfectly, and the grits are creamy and flavorful. I would definitely recommend this recipe to anyone who loves spicy food.
KL - 03
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tekraj Thapa
[email protected]I followed the recipe exactly, but my grits turned out too runny. I think I might have added too much milk.
Syed Asmat Pechi
[email protected]This recipe is a great way to use up leftover shrimp and sausage. I also like to add a bit of chopped bell pepper and onion to the grits.
Athelus Maxo
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp and sausage are always cooked perfectly, and the grits are always creamy and delicious.
Carole
[email protected]This dish is a bit too spicy for my taste, but I can see how others would enjoy it. The shrimp and sausage were cooked well, and the grits were creamy.
MD mustafiz Mustafiz
[email protected]The shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I would definitely recommend this recipe to anyone who loves Cajun food.
Divine Ogwu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
tibeninbe amos
[email protected]This dish was a hit at my last dinner party! The combination of spicy shrimp, andouille sausage, and creamy grits was divine. I'll definitely be making this again.