SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
Thanks to Lindsay at Pinch of Yum for bringing restaurant style shrimp tacos to our kitchen! We breaded our shrimp but the slaw makes it delicious either way!
Provided by Brigitte S.
Categories Lunch/Snacks
Time 35m
Yield 8 Mini Tacos, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
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MAE Ferolino
[email protected]Overall, these tacos were delicious and easy to make. I would definitely recommend them to anyone looking for a tasty and healthy meal.
ah squad
[email protected]These tacos were a bit spicy for me, but they were still really good. I loved the combination of flavors and the slaw was a great way to cool down the heat.
Renuka Chaudhary
[email protected]I'm not a huge fan of shrimp, but these tacos were surprisingly good. The slaw was really flavorful and helped to balance out the shrimp.
Rizbi video
[email protected]These tacos were delicious! The shrimp were cooked to perfection and the slaw was amazing. I will definitely be making these again.
abin gole
[email protected]I made these tacos for dinner last night and they were a hit! The shrimp were cooked perfectly and the slaw was so flavorful. I will definitely be making these again.
Jordan Rinvil
[email protected]These tacos were easy to make and really tasty. I loved the combination of flavors.
Hanif Hanifali
[email protected]I'm not a big fan of tacos, but these were really good. The shrimp were cooked perfectly and the slaw was delicious.
Singithi Aathals
[email protected]These tacos were delicious! The shrimp were flavorful and the slaw was refreshing. I will definitely be making these again.
Funny Video
[email protected]I made these tacos for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Aarav Sinjali
[email protected]These tacos were easy to make and really tasty. The shrimp were cooked perfectly and the slaw was a great addition.
Sronick Thapa
[email protected]I followed the recipe exactly and the tacos turned out great! The shrimp were cooked perfectly and the slaw was delicious. I will definitely be making these again.
Aaron Alfredson
[email protected]These tacos were a bit spicy for me, but they were still really good. I loved the combination of flavors and the slaw was a great way to cool down the heat.
Mahy Ahmed
[email protected]I'm not a huge fan of shrimp, but these tacos were surprisingly good. The slaw was really flavorful and helped to balance out the shrimp.
cjiscrazy
[email protected]These tacos were easy to make and packed with flavor. The slaw was a great addition and really brought the dish together.
Mujahid Abdi
[email protected]I made these tacos for dinner last night and they were amazing! The shrimp were cooked to perfection and the slaw was so flavorful. I will definitely be making these again.
Dawson Ramah
[email protected]The shrimp tacos were delicious! I especially loved the garlic-cilantro-lime slaw. It was a great way to add some freshness and brightness to the tacos.
King George
[email protected]These tacos were a hit at my party! The shrimp were cooked perfectly and the slaw was light and refreshing. I will definitely be making these again.