SPICY SHRIMP-STUFFED MUSHROOMS
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.
Provided by Cameron Penner
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.
- Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.
- Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.
- Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.
- Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.
- Bake in the preheated oven until hot and juicy, about 20 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 5.1 g, Cholesterol 40.9 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dol Raj Malla
[email protected]I've made these mushrooms several times now and they're always a hit. They're the perfect appetizer for any party.
Matshwenyego Seremo
[email protected]These mushrooms were a great way to use up some leftover shrimp. They were easy to make and very tasty.
Girl World
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry. I think I might have overcooked them.
ADNOO GAMING
[email protected]These stuffed mushrooms were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Nick Carroll
[email protected]I thought these mushrooms were just okay. The filling was a little bland and the mushrooms were a little tough.
Fk My Ideal
[email protected]These stuffed mushrooms were a little too spicy for me, but my husband loved them. He said they were the best mushrooms he's ever had.
Joe Arlow
[email protected]I'm not a fan of shrimp, but I loved these mushrooms! The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Kerry Nay
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Yathu Murugan
[email protected]I love spicy food, so I really enjoyed these mushrooms. The shrimp was cooked perfectly and the sauce had just the right amount of heat.
Isidro Moreno
[email protected]The shrimp and cheese filling was flavorful, but the mushrooms were a little bland. I think next time I'll try using a different type of mushroom.
Sabin Magar
[email protected]These stuffed mushrooms were easy to make and so delicious! I will definitely be making them again.
NaYan Ivy
[email protected]I followed the recipe exactly and the mushrooms turned out great! The only thing I would change is to add a little more garlic next time.
M Usama
[email protected]These were delicious! I made them for my family and they all loved them. The shrimp was succulent and the mushrooms were flavorful.
Janak Rimal
[email protected]I'm not usually a fan of stuffed mushrooms, but these were amazing! The shrimp was perfectly cooked and the sauce was flavorful without being too spicy.
Tunguta charles
[email protected]These stuffed mushrooms were a hit at my last party! I loved the combination of spicy shrimp and creamy cheese, and the mushrooms were the perfect vessel for holding all the deliciousness.