SPICY SHRIMP STIR-FRY
I've always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.
Provided by Docs Mom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
- Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.
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George Socatsi
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I served it over rice and it was a perfect meal.
Swedi Emanuel
[email protected]The sauce was a little too spicy for me, but the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers.
Krymsen Fire
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Bipana Chhetri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and ginger to give it a bit more flavor.
Rachel Murphy
[email protected]This recipe was a hit with my family. The shrimp were cooked perfectly and the sauce was flavorful and not too spicy. I served it over rice and everyone loved it.
Gaming Show
[email protected]Easy to make and delicious! I will definitely be making this again.
Kiss Kid
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful.
Nancy Ishola
[email protected]Loved this recipe! The shrimp were cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making this again.
Bishwajit Das
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I served it over rice and it was a perfect meal.
Anit Guro
[email protected]The sauce was a little too spicy for me, but the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers.
Md Afnan
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ali Baltistani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and ginger to give it a bit more flavor.
Ayrton Oosterbosch
[email protected]This spicy shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and not too spicy. I served it over rice and everyone loved it.