SPICY SHRIMP SCALLOP KEBABS W/WASABI DIPPING SAUCE
Categories Shellfish Vegetable Low Carb Grill/Barbecue
Yield 4 MEAL SERVINGS 6-8 APPETIZER SERVINGS
Number Of Ingredients 18
Steps:
- Assemble skewers onion, yellow squash, shrimp, zucchini, mushroom or however you would like. Starting w/the chile oil add garlic, lemon juice, salt paprika and pepper. Allow kebabs to marinade several hours or overnight. Grill approximately 3-4 minutes per side depending on the size of the shrimp or scallops. NOTE - DO NOT ADD SHRIMP AND SCALLOPS ON THE SAME SKEWER THE SCALLOPS WILL TAKE LONGER TO COOK. MAKE SHRIMP KEBABS AND SCALLOP KEBABS.
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Zeeshan Toor saab
[email protected]These kebabs were a waste of time and money.
Ayden Kimmel
[email protected]I didn't like the taste of the sauce.
Chaku Bhai
[email protected]These kebabs were a bit too greasy for my taste.
Esraa Rashini
[email protected]I had a hard time finding scallops, so I used shrimp instead. The kebabs were still good, but I think they would have been better with scallops.
Narayah Daugherty
[email protected]The sauce is a bit too spicy for me, but I still enjoyed the kebabs.
Jackson Jacky
[email protected]These kebabs are a bit pricey, but they're worth it.
Msnsoor Jatt
[email protected]I would definitely make these kebabs again.
lai mutita
[email protected]This is a great recipe for a summer cookout.
Amadou Diallo
[email protected]I made these kebabs for my friends and they all loved them.
salah hsan1980
[email protected]These kebabs are a great way to get your kids to eat seafood.
Aswin Hashim (Aalby)
[email protected]I'm not a big fan of seafood, but I really enjoyed these kebabs. The wasabi sauce was especially good.
wali gul bangash
[email protected]The sauce is a bit spicy, but it's not overpowering. It's the perfect balance of flavors.
Eman Kanaan
[email protected]These kebabs are easy to make and cook up quickly. They're perfect for a weeknight meal.
F Right it
[email protected]I love the combination of shrimp and scallops in this dish. The wasabi dipping sauce is also very good.
Kriss Neverless
[email protected]These spicy shrimp and scallop kebabs were a hit at my last party! The wasabi dipping sauce was the perfect complement to the seafood.