SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
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Zaim
[email protected]This dish is amazing! The shrimp is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
James Cardinal
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
AZEES AZEES
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make it again, but next time I would use less cayenne pepper.
Nandia erdene B.
[email protected]This was my first time making shrimp saut and it turned out great! The recipe was easy to follow and the shrimp was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Sanjeewa Gihan
[email protected]I love this recipe! It's so easy to make and the shrimp is always cooked to perfection. The sauce is also very flavorful and delicious. I highly recommend this recipe.
Dhana Magar
[email protected]This dish is a staple in my household. It's quick and easy to make, and it's always a hit with my family and friends. The shrimp is always cooked perfectly and the sauce is flavorful and delicious.
Hasnain Row
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly delicious. The shrimp was cooked perfectly and the sauce had just the right amount of heat. I would definitely make this again.
Leigha hull
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Mumbejja Gorret
[email protected]Meh.
Taimi Khan
[email protected]Not a fan of this recipe. The shrimp was overcooked and the sauce was bland. I wouldn't recommend it.
Katumba Sowedi
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the shrimp was cooked perfectly and the sauce was very flavorful. I would make it again, but next time I would use less cayenne pepper.
Yahir Vega
[email protected]Easy to follow recipe and the dish turned out great! The shrimp was tender and the sauce was delicious. I added a bit of extra cayenne pepper for a little more heat. Served it with roasted vegetables and it was a perfect meal.
Yy Hhj
[email protected]This spicy shrimp saut is a fantastic dish! The shrimp was cooked perfectly and the sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family. Will definitely make this again!