SPICY SHRIMP SALSA
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Sajid Saroya
[email protected]This salsa is the perfect appetizer or snack.
Abubakar Rashid
[email protected]This salsa is a must-try for any seafood lover.
Lyle vance
[email protected]This salsa was easy to make and turned out delicious. I highly recommend it.
Saraphina Sperrazza
[email protected]I will definitely be making this salsa again.
MR.DAWIZE DAWIZE
[email protected]This salsa was a huge hit at my party. Everyone loved it!
Manatu Asi
[email protected]This salsa was so refreshing and flavorful. The shrimp was cooked perfectly.
Abdullah Tanveer
[email protected]This salsa was ???! I loved it.
Danishjam Danish
[email protected]I would not recommend this recipe.
Joynab Bibi
[email protected]This salsa was a bit bland for my taste.
Nizamdin Arisar
[email protected]The salsa was good, but I would have liked the shrimp to be cooked a little more.
Chorail Pari
[email protected]This salsa was a bit too spicy for me, but it was still very good.
Nicholas Pulford
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Rijan Yadav
[email protected]This was a great recipe! The salsa was very flavorful and the shrimp was cooked perfectly.
Numan Khan kakar
[email protected]I loved this salsa! It was so easy to make and it tasted delicious.
MAKCY TZ
[email protected]This salsa was amazing! The shrimp was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Sujat ali sujat ali
[email protected]The shrimp salsa was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Michael Hickman
[email protected]This salsa was so easy to make and it turned out so delicious! I used fresh shrimp from the seafood market and they were perfect. I will definitely be making this again and again.
Jasmine Stavrinos
[email protected]I'm not usually a fan of spicy food, but this salsa was surprisingly mild. The shrimp was also very tender and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Izaiah Suarez
[email protected]This spicy shrimp salsa was a hit at my last party! The flavors were so bright and fresh, and the shrimp was cooked perfectly. I will definitely be making this again.