A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time does not include time to marinate.
Provided by Jewelies
Categories Caribbean
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
- Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.
- Preheat an outdoor grill for medium-high heat.
- Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.
Nutrition Facts : Calories 279.2, Fat 3.7, SaturatedFat 0.4, Cholesterol 315, Sodium 1506.1, Carbohydrate 27.3, Fiber 0.1, Sugar 23.5, Protein 34.4
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Fahd Benkaddour
[email protected]I would never make these skewers again.
Rafiya 123
[email protected]These skewers were a waste of time and money.
Mukiibi Muhammad
[email protected]I'm not sure what went wrong, but these skewers turned out terrible.
Samreen Meer
[email protected]These skewers were okay, but I've had better.
Caitlyn Venter
[email protected]I would not recommend these skewers.
Ebrahim Wesson
[email protected]These skewers were not cooked evenly.
AUMA IMMACULATE
[email protected]I found these skewers to be a bit bland.
Aashish Stha
[email protected]These skewers were a bit too spicy for me, but they were still good.
lukman bukari
[email protected]I highly recommend these skewers.
Ritesh De silva
[email protected]These skewers are the perfect party food.
sithembile duma
[email protected]I love the combination of flavors in these skewers.
Salomy Lyungu
[email protected]These skewers are so flavorful and juicy.
Jaedee Lopez
[email protected]I've made these skewers several times and they're always a hit.
Awa Ba
[email protected]These skewers are a great way to use up leftover shrimp.
Hdhfvhf Ghdd
[email protected]I love these skewers! They're the perfect appetizer or main course.
Sanusi Toyin
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Nurul Alam
[email protected]I made these skewers for dinner last night and they were delicious! The shrimp was cooked perfectly and the sauce was flavorful.
Sou Hiyori
[email protected]These spicy shrimp skewers were a hit at my last party! They were easy to make and everyone loved them.