SPICY SHRIMP & PEPPERS WITH PASTA
Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Stir in the tomatoes, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until vegetables are tender., Meanwhile, cook linguine according to package directions. Add shrimp to sauce; cook and stir for 5-7 minutes or until shrimp turn pink., Drain linguine; stir into sauce. Heat through. Sprinkle with parsley.
Nutrition Facts : Calories 385 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 697mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 10g fiber), Protein 28g protein.
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Legend Sheri
[email protected]This dish was easy to make and very flavorful. I used a little more cayenne pepper than the recipe called for and it was the perfect amount of spice. I served it over pasta and it was a delicious meal.
fakhar Ahmad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making this again for future parties.
Shah msood
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Bakar King
[email protected]I'm not a fan of shrimp, but I made this dish for my husband and he loved it. He said it was one of the best shrimp dishes he's ever had.
Tanvir Anjum
[email protected]This dish was easy to make and very flavorful. I used a little more cayenne pepper than the recipe called for and it was the perfect amount of spice. I served it over pasta and it was a delicious meal.
cash flow
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making this again for future parties.
ARAFAT X9
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was one of the best shrimp dishes he's ever had.
Shaon Hrx
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly good. The sauce was flavorful and not too spicy. I would definitely make this again.
Saiyful Saiyful
[email protected]This dish was easy to make and very flavorful. I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. I served it over rice and it was a perfect meal.
Howard Rose
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Taha janjua
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again soon.