SPICY SHRIMP NACHOS
Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together. What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn't think 4 oz. was enough. I used twice that much, a full 8 oz and broiled them on a baking sheet. It took about 5 minutes on the second-to-the-top position in my oven. YUM!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
- In a large bowl stir together brown sugar and jerk seasoning.
- Add shrimp and toss to coat.
- Coat a grill pan or large skillet with cooking spray.
- Heat over medium-high heat.
- Add half the shrimp at a time to the pan.
- Cook for 1 to 2 minutes each side or until shrimp are opaque.
- Remove and set aside.
- If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet.
- Top with shrimp and salsa.
- Sprinkle with cheese.
- Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 252, Fat 11.1, SaturatedFat 3.5, Cholesterol 84.1, Sodium 508.4, Carbohydrate 25.4, Fiber 2.1, Sugar 7.3, Protein 13.6
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Miley Matemane
[email protected]I can't wait to make these nachos again.
Niamat Ullah
[email protected]These nachos were so good, I ate them all myself.
hssen Hasnetaa
[email protected]I loved the spicy shrimp on these nachos.
Hawa sankoh
[email protected]These nachos were the perfect game day snack.
Ashley Wright
[email protected]I would definitely recommend this recipe.
jude oseghale
[email protected]These nachos were easy to make and they were a hit with my family.
Nicole Braden
[email protected]I'm not a big fan of nachos, but these were really good.
NUUR Xasaan
[email protected]These nachos were so good! I loved the combination of flavors.
Maaz Afzal
[email protected]I would definitely make these nachos again.
Andrii Riabchun
[email protected]These nachos were delicious! The shrimp was perfectly cooked and the avocado crema was amazing.
Violet Botha
[email protected]I highly recommend this recipe. It's a great way to spice up your next party.
HAMZA TALPUR
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Tik Tok Life
[email protected]I added some black beans and corn to my nachos for extra flavor and texture.
Ogunsola Oluwatobi
[email protected]The shrimp was cooked perfectly. It was tender and juicy.
Diarmaid Brennan
[email protected]I'm not a huge fan of spicy food, but these nachos were surprisingly mild.
MAHIR 007
[email protected]These nachos are so easy to make, and they're always a hit with my friends.
Fevki Akalin
[email protected]I love the creamy avocado and fresh cilantro on top of these nachos.
Gambo Charlotte
[email protected]The spicy shrimp was the perfect topping for these nachos. It added just the right amount of heat.
Philus Tv
[email protected]I've made these nachos several times now and they're always a crowd-pleaser.
Jaydee Chiringaushe
[email protected]These nachos were a hit at my last party! The combination of spicy shrimp and creamy avocado was irresistible.