This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate.
- Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.
Nutrition Facts : Calories 320 g, Fat 21 g, Fiber 2 g, Protein 20 g, SaturatedFat 3 g
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Sb Shakil
[email protected]Meh.
Jalia Ndagire
[email protected]Not bad!
Simon Chaudhaary
[email protected]I'll definitely be making this again!
Adele Cuddy
[email protected]Delicious!
Nombuyiselo Daphney Mbese
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Mamun Bhuiyan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the spicy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Mostup Hasson
[email protected]This dish was easy to make and turned out delicious! The shrimp were juicy and the sauce was flavorful. I would definitely recommend this recipe.
Dike Ruth
[email protected]This was the best shrimp marinara I've ever had! The sauce was perfectly spiced and the shrimp were cooked to perfection. I will definitely be making this again and again.
Bashir Jumah
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Sk Sibly
[email protected]This dish was a disaster! The sauce was too watery and the shrimp were overcooked. I would not recommend this recipe.
yasin abdu
[email protected]The sauce was a bit bland, but the shrimp were delicious. I would add more garlic and herbs next time.
domonic _is_a_cube
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
ChesPinwheel
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and the shrimp were cooked perfectly.
Janukadinsitha Janukadinsitha
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were affordable. The whole family enjoyed it.
Mike McKarge
[email protected]I made this dish for a dinner party and everyone loved it! The shrimp were succulent and the sauce was flavorful. I highly recommend this recipe.
Kefilwe4 Lebo
[email protected]This spicy shrimp marinara was a hit! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked to perfection, and the pasta was al dente. I will definitely be making this again!