SPICY SHRIMP KABOBS
"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 kabobs.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt., Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Nutrition Facts : Calories 204 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 364mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
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Ponthias Ndambi
[email protected]I made these kabobs last night and they were amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Zoya Lewis
[email protected]These kabobs are delicious! The shrimp is cooked to perfection and the sauce is flavorful. I would highly recommend this recipe.
Ujala Kashif
[email protected]I love these kabobs! They are so easy to make and always turn out great. I usually serve them with rice and vegetables.
ramedupe kewagamang
[email protected]These kabobs were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Shariful
[email protected]I made these kabobs last night and they were amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Muhammad Razwan
[email protected]These kabobs are delicious! The shrimp is cooked to perfection and the sauce is flavorful. I would highly recommend this recipe.
Richard Hunt
[email protected]I love these kabobs! They are so easy to make and always turn out great. I usually serve them with rice and vegetables.
Kibriya Ahmed Tanvir
[email protected]These kabobs were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Noelani Suzuki8
[email protected]I made these kabobs last night and they were amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Rasaq Shina
[email protected]These kabobs are delicious! The shrimp is cooked to perfection and the sauce is flavorful. I would highly recommend this recipe.
Brenda Fernandez
[email protected]I love these kabobs! They are so easy to make and always turn out great. I usually serve them with rice and vegetables.
Advance star
[email protected]These kabobs were a hit at my last party! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making these again.