SPICY SHRIMP FRIED RICE
Steps:
- In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Scramble eggs with a drop of water and season with salt and pepper. In a hot wok, spray a little oil and cook the eggs. When cooked, remove from pan and set aside. Let the wok get really hot. Add sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Add shrimp and saute until no longer translucent. Add rice and cooked egg along with soy sauce and fish sauce, mixing well for about 2 minutes. Add greens of the scallions and serve Cool, and package in zip lock bags for heating in Microwave 2 servings each. Reheating: Place containers in refrigerator the day before serving. Heat in Microwave at 60% power until heated through. Check at three minutes. Stir to distribute heat evenly.
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Karar Ali
karar_a42@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love fried rice and they always gobble it up. I love that I can sneak in some vegetables without them even noticing.
wouter van zyl
zw@hotmail.comThis recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it. This recipe is a great way to turn leftover rice into a delicious and satisfying meal.
nabir iqbal
n@yahoo.comI love the addition of peanuts to this fried rice. It adds a nice crunch and flavor to the dish. I also like to add a little bit of green onions for garnish.
Michael Woollums
michaelwoollums22@gmail.comThis recipe is a great way to use up leftover vegetables. I always have leftover vegetables in my fridge and I'm always looking for new ways to use them. This recipe is a great way to turn leftover vegetables into a delicious and satisfying meal.
Mama Kyrian
mama@gmail.comI'm not a big fan of spicy food, but this recipe was still delicious. The spice level is just right and it doesn't overpower the other flavors in the dish.
ti Eyob
teyob@hotmail.comThis recipe is a great way to get your kids involved in the cooking process. My kids love helping me make this dish and they always enjoy eating it.
Sajan Sunar
sajan.s@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and it's also a very affordable dish to make.
Awoyemi Ifakorede
awoyemi.ifakorede@yahoo.comI love the way this recipe uses simple ingredients to create a complex and flavorful dish. The combination of shrimp, vegetables, and rice is perfect and the spicy sauce adds a nice kick.
minkhant aung
aung-m@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful fried rice that is sure to impress your family and friends.
John Chiwel
john-c@yahoo.comI'm not a big fan of shrimp, so I used chicken instead. It turned out great! The chicken was cooked perfectly and the overall flavor of the dish was delicious.
Evelyn Collier
evelyn_collier27@yahoo.comThis recipe is a bit spicy for my taste, but it's still delicious. I just use a little less chili pepper next time. I also like to add a little bit of soy sauce to the dish to give it a more savory flavor.
shawn owen
owen_s38@aol.comI made this recipe for a party and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this again for my next party.
Raja Moiz
raja@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love fried rice and they always gobble it up. I love that I can sneak in some vegetables without them even noticing.
H mirwais Katawazai
m@yahoo.comI love the addition of shrimp to this fried rice. It adds a nice protein boost and makes the dish more filling. I also love the vegetables in this recipe. They add a nice crunch and flavor to the dish.
Za'Ryiah Rucker
zaryiah-rucker40@gmail.comThis recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it. This recipe is a great way to turn leftover rice into a delicious and satisfying meal.
Ubaid Riaz
riaz.ubaid69@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spice level was just right and it added a nice kick to the dish. I'll definitely be making this again.
Hood Native
nativehood66@hotmail.frThis is my new go-to recipe for fried rice. It's so flavorful and satisfying. I love the combination of shrimp, vegetables, and rice. I've made it several times now and it's always a hit.
Ray Sid
r_s3@yahoo.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The rice turned out perfect and the shrimp were cooked just right.
ilan I
i.i12@yahoo.comThis spicy shrimp fried rice was a hit with my family! It was easy to make and packed with flavor. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.