SPICY SHRIMP DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Shrimp Dip image

Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 50m

Yield Serves 6 to 8

Number Of Ingredients 9

1 pound shell-on medium shrimp
12 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons fresh lime juice
2 to 3 serrano chiles, seeds removed, minced (1/4 cup)
1/4 cup packed cilantro leaves, finely chopped
Kosher salt and freshly ground pepper
1/2 cup panko, toasted
2 teaspoons extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
  • In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
  • Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

Simon Chaudhaary
[email protected]

I've made this dip several times and it's always a crowd-pleaser. It's the perfect party food.


Aikyrea Norwood
[email protected]

This is a great recipe for a quick and easy appetizer.


Salm Salm
[email protected]

I made this dip for a party and it was a huge hit. Everyone loved it!


Chloe McClafferty
[email protected]

This dip is a great way to use up leftover shrimp.


Kizzyann Williams
[email protected]

I'm not a big fan of shrimp, but I actually really liked this dip. It's very flavorful and the shrimp are cooked perfectly.


Canyon McClure
[email protected]

This is the best shrimp dip I've ever had!


Jam Sidieq
[email protected]

I made this dip for my family and they loved it. It's a great appetizer or snack.


Earl Hayden
[email protected]

This dip is so easy to make and it's always a crowd-pleaser.


Tevin Theunis
[email protected]

I followed the recipe exactly and the dip turned out great. It was a little spicy for my taste, but I just added a little sour cream to cool it down.


Asunta
[email protected]

This dip is amazing! I made it for a potluck and it was gone in minutes.


Kazi taouhedul Islam
[email protected]

I've tried many shrimp dip recipes, but this one is by far the best. It's so creamy and flavorful, and the shrimp are cooked perfectly.


Shekh AHSAN
[email protected]

This shrimp dip was a hit at my party! It had just the right amount of spice and everyone loved it.