SPICY SHRIMP & CRAB COCKTAIL
This seafood starter is so good that it makes me love a food I usually don't-radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. -Heidi Knaak, Liberty, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings (about 9 cups)
Number Of Ingredients 13
Steps:
- Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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Jane Mateso
[email protected]This recipe is a great way to impress your guests.
hamidullah hayder
[email protected]I love the combination of shrimp and crab in this recipe.
Aijaz shaikh Aijaz shaikh
[email protected]This recipe is perfect for a summer party.
Ahmad Saddiqa
[email protected]I made this recipe for a potluck and it was a huge success.
thabiso hololo
[email protected]This recipe is a bit time-consuming, but it's worth it.
Usama. Ahmad Usama ahmad
[email protected]I love the spicy sauce in this recipe. It's perfect for a party appetizer.
Mdjoy Hossen
[email protected]This recipe is easy to follow and the results are delicious.
Carol Bungay
[email protected]I've made this recipe several times and it's always a hit.
Singhe Gems
[email protected]This recipe is a great way to impress your guests.
monica simson
[email protected]I love the combination of shrimp and crab in this recipe.
Hamza Mian Hamza Mian
[email protected]This recipe is perfect for a summer party.
Rony Iqbal
[email protected]I made this recipe for a potluck and it was a huge success.
Ariyn Hossen
[email protected]This recipe is a bit time-consuming, but it's worth it.
deena chetty
[email protected]I love the spicy sauce in this recipe. It's perfect for a party appetizer.
Anila Blakaj
[email protected]This recipe is a great way to use up leftover shrimp and crab.
Shaibi writes 44
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lajpat Malhai
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Abi Raj
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Adebayo Taofik
[email protected]This recipe was amazing! The shrimp and crab were cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this again.