SPICY SHRIMP BURGER W/GINGER MAYO COCKTAIL SAUCE
No need to fish for compliments when you bring this burger to table! Medium tender white shrimp, pulse lightly in food processor together with fresh cilantro, ginger, garlic, and just a touch of crushed red pepper flakes. This juicy shrimp burger topped with Ginger Mayo Cocktail sauce is all you need to enhance the flavors in...
Provided by Carol White
Categories Sandwiches
Time 40m
Number Of Ingredients 23
Steps:
- 1. In a food processor, add cilantro leafs, garlic, green pepper and onion, pulse lightly to combine. Then add shrimp to food processor and pulse until coarsely chopped.
- 2. Remove shrimp mixture from food processor and place in a large bowl; add panko bread crumbs, old bay seasonings, dill, ginger, and mayo blend well. Then add salt, pepper and red pepper flakes.
- 3. Form shrimp burgers - with a large ice cream scoop or large spoon, place mixture in your hands and form 6 - ½" thick Patties and place them on a parchment paper lined baking sheet. Place burgers in the refrigerator and let chilled for about 10 - 15 minutes.
- 4. While burgers are chilling, in a small bowl add ½ cup of mayo, parsley, ginger paste and cocktail sauce and mix well.
- 5. In a large nonstick skillet, over medium heat add olive oil and place 3 patties in pan and cook until golden brown on one side, then turn over and cook the other side. Repeat the process for second batch of patties. Cooking process should take about 15 - 20 minutes. After cooking place burgers on a plate and keep warm.
- 6. Place Kaiser rolls in toaster oven and toast lightly if desire. For each burger, place one butter lettuce leaf on bottom bun, add shrimp burger, thinly sliced red onions and top it off with ginger mayo cocktail sauce then crown burger with top bun. Round out the meal with fries, chips or potato salad. Enjoy
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Khawaja Umer Fiaz
[email protected]These burgers were a bit too spicy for me, but I still enjoyed them. I think next time I'll use less cayenne pepper.
Wathsala Charuka
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were delicious and the sauce was amazing.
Yaw Sefah
[email protected]These burgers were delicious! I made them for my family and they all loved them. The ginger mayo cocktail sauce was the perfect finishing touch.
Free fair lover
[email protected]I love the idea of these burgers, but I found that the shrimp patties were a bit too delicate. They fell apart when I was trying to flip them.
Surovi Akter
[email protected]These burgers were a bit bland for my taste. I think next time I'll add some more spices.
Dr Itshan
[email protected]I'm not a fan of shrimp, but I made these burgers for my husband and he loved them. He said they were the best shrimp burgers he's ever had.
Shopan Ahammed
[email protected]This recipe was a bit time-consuming, but it was worth it. The burgers were delicious and everyone at my party loved them.
Adam Law
[email protected]I had some trouble finding shrimp that was small enough for the burgers, but I eventually found some at a local seafood market.
Asif Saddique
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less cayenne pepper.
Sima Begum46
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The shrimp burgers were delicious and the sauce was amazing.
Yuval Meir
[email protected]These burgers were so easy to make and they tasted amazing! I used panko breadcrumbs instead of regular breadcrumbs and they turned out perfectly crispy.
Rubi Ch
[email protected]I love the combination of flavors in this recipe. The shrimp is perfectly cooked and the sauce is tangy and creamy. I will definitely be making this again!
Tome Sefe
[email protected]These spicy shrimp burgers were a hit at my last party! The ginger mayo cocktail sauce was the perfect complement to the crispy shrimp patties. I'll definitely be making these again.