SPICY SHRIMP BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.
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Okunowo Habibah
[email protected]I can't wait to try this!
Joel Blessing
[email protected]Yum!
Samsung J5230
[email protected]5 stars!
Adeel Choudhry
[email protected]I'll definitely be making this again.
Abubkar Mahar
[email protected]This is the best shrimp bruschetta I've ever had!
Nvt Nvt
[email protected]This bruschetta was amazing! The shrimp were cooked perfectly and the sauce was flavorful.
Nastasia Kellerman
[email protected]I'm always looking for new ways to cook shrimp and this recipe was a winner. The shrimp were cooked perfectly and the sauce was delicious.
YEAMIM HOSSAIN
[email protected]This bruschetta was a great way to use up some leftover shrimp. It was quick and easy to make and it tasted delicious.
Reaz tanvir
[email protected]I was looking for a new shrimp recipe and this one did not disappoint. The shrimp were succulent and the sauce was flavorful.
Deejay Abiabhiskek
[email protected]This was my first time making bruschetta and it was a success! The shrimp were cooked perfectly and the flavors were amazing.
Izuchukwu Peace
[email protected]I love spicy food and this bruschetta was the perfect amount of heat. The shrimp were cooked perfectly and the tomatoes were fresh and juicy.
Zian ulabidin
[email protected]This dish was so easy to make and it turned out so well. I'll definitely be making it again.
Rahma Jonas
[email protected]I'm not a big fan of shrimp, but I really enjoyed this bruschetta. The flavors were amazing.
Cees de Zeeuw
[email protected]The shrimp were a little overcooked for my taste, but the rest of the dish was delicious.
Annexnirmol Sen
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
Kifayat Jan
[email protected]I'm not usually a fan of spicy food, but this bruschetta was so good I couldn't stop eating it.
Bigbash Ug
[email protected]This spicy shrimp bruschetta was a hit at my last party! The combination of flavors was perfect, and the shrimp were cooked to perfection.