SPICY SHRIMP BROTH
Provided by Marcela Valladolid
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring the reserved shrimp shells and seafood stock to a boil in a large pot. Reduce the heat to medium low and simmer, uncovered, 20 minutes, stirring and skimming the surface occasionally. Strain the broth into a large bowl, pressing on the solids with the back of a spoon to release as much liquid as possible. Return the broth to the pot and keep warm.
- Meanwhile, heat the olive oil in a heavy skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the carrot, celery and bell pepper and cook until softened, about 7 minutes. Stir in the tomato and chiles de arbol and cook 5 more minutes. Stir in the tomato paste and dried shrimp powder and cook 3 minutes.
- Add the cooked vegetables to the broth. Cook over medium-low heat, covered, 1 hour, 30 minutes. Add the shrimp. Turn off the heat and let stand 3 minutes, or until the shrimp are cooked through. Serve with lime wedges.
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Rasheed Bhai
[email protected]Can't wait to try this recipe!
Haider TV
[email protected]This recipe is on my to-cook list. It looks so good.
carl greer
[email protected]I'm going to try this recipe tonight. It looks delicious!
Md Tamjid khan
[email protected]This recipe is a must-try! The broth is so flavorful and the shrimp are cooked perfectly.
Prasanna Perara
[email protected]Easy and delicious.
Joey Ramsey
[email protected]This recipe is amazing! The broth is flavorful and the shrimp are cooked perfectly. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
MARIAN ESPINET
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp broth is so flavorful and the shrimp are cooked perfectly. I always get compliments when I make this dish.
Ernest Flagler-Mitchell
[email protected]This recipe is a winner! The broth is so flavorful and the shrimp are cooked perfectly. I served it with rice and vegetables, and it was a hit with my guests.
Romario Robinson
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were amazing. The shrimp broth was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Anisha Sths
[email protected]OMG, this recipe is a keeper! The broth is so rich and flavorful, and the shrimp are cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.