Provided by Jennifer Maeng
Categories Fish Onion Pepper Soy Vegetable Dinner Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
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Areanna Segundo
[email protected]This stir-fry was so easy to make and it was so delicious! I used tofu instead of shrimp and it was still really good. I will definitely be making this again.
Peter Powell
[email protected]This stir-fry was so good! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Biscuit Serena
[email protected]This stir-fry was so easy to make and it was so delicious! I used chicken instead of shrimp and it was still really good. I will definitely be making this again.
charity William
[email protected]This stir-fry was so good! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
QUINTIS GRIFFIN
[email protected]This stir-fry was so easy to make and it was so delicious! I used shrimp and it was really good. I will definitely be making this again.
Sara Sunar
[email protected]This stir-fry was so good! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
alexis sotelo
[email protected]This stir-fry was so easy to make and it was so delicious! I used tofu instead of shrimp and it was still really good. I will definitely be making this again.
Sasss Ygh
[email protected]This stir-fry was so good! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
sk sohan
[email protected]This stir-fry was so easy to make and it was so delicious! I used chicken instead of shrimp and it was still really good. I will definitely be making this again.
Inxconet Zari
[email protected]This stir-fry was so good! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ishita Hasi
[email protected]This stir-fry was so easy to make and it was so delicious! I used shrimp and it was really good. I will definitely be making this again.
amodu christiana
[email protected]This stir-fry was so good! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Muhammad Shazad
[email protected]This stir-fry was so easy to make and it was so delicious! I used tofu instead of shrimp and it was still really good. I will definitely be making this again.
ANTIK GAMER
[email protected]This stir-fry was so good! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Tm Tamim
[email protected]This stir-fry was so easy to make and it was so delicious! I used brown rice instead of white rice and it was still really good. I will definitely be making this again.
Dhana Maya
[email protected]I'm not a big fan of spicy food but this stir-fry was still really good. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Gopal prasad Chaurasiya
[email protected]This stir-fry was so easy to make and it was so good! I used chicken instead of shrimp and it was still delicious. I will definitely be making this again.
Teazy Pizzy Learn with US
[email protected]I made this stir-fry for my family and they loved it! The sauce was especially good. I will definitely be making this again.
shade jegede
[email protected]This stir-fry was so delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The shrimp was cooked to perfection and the vegetables were crisp and flavorful. I will definitely be making this again.