SPICY SHRIMP AND SCALLOP ALFREDO
This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them also that is why they are optional in the ingredient list. The picture I took is actually from the day I created the dish
Provided by Shawn C
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- sprinkle shrimp and scallops on one side with garlic powder.
- place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
- add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
- in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
- add sundried tomatoes and let cook about 2 minutes.
- pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
- add crushed red pepper, cayenne, and salt stir well.
- add parmesan cheese and reduce heat to medium low.
- add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
- add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
- serve with a little sprinkle of parsley.
- enjoy.
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Md Reaz
[email protected]I made this recipe for a dinner party and it was a big hit! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Malook Daheri
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Lisa Manghum
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Tushar Sheikh
[email protected]This is a great recipe for a special occasion dinner. The sauce is rich and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
Maria Prado
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I served it over pasta and it was a big hit with my family.
Angela Matthew
[email protected]This is a delicious recipe! The sauce is rich and creamy, and the seafood is cooked to perfection. I served it over pasta and it was a big hit with my family.
Khawarjani jani
[email protected]I made this recipe for a dinner party and it was a big hit! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Emma Obi
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Elyab Biruk
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Harish Chand
[email protected]This is a great recipe for a special occasion dinner. The sauce is rich and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
Muskan M
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I served it over pasta and it was a big hit with my family.
Njabulo Nation
[email protected]This was a delicious and easy recipe to make. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Mufakir Mufakir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the seafood is cooked to perfection. I always get compliments when I serve this dish.
Missy Nunnelee
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe.
shamila Kausar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra red pepper flakes for a bit of a kick.
Jurasic Technology nyendo
[email protected]This was a great recipe! The sauce was easy to make and the seafood was cooked perfectly. I served it over pasta and it was a big hit with my family.
SHANTO SHARIF
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The addition of shrimp and scallops made it so flavorful and delicious. I will definitely be making this again.
Bryan Goodman
[email protected]This spicy shrimp and scallop Alfredo was a hit at our dinner party! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.