SPICY SHRIMP AND RED BEAN SOUP
Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!
Provided by Kim Berley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 25.8 g, Cholesterol 127.7 mg, Fat 12.9 g, Fiber 7.5 g, Protein 24.7 g, SaturatedFat 2.2 g, Sodium 1099 mg, Sugar 1.4 g
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Said Bacha
bacha-said@gmail.comI highly recommend this soup to anyone who loves seafood.
hugo Leon
leon.hugo@aol.comThis soup is so flavorful and satisfying.
Khethelo Kweyama
k.k26@yahoo.comI love the creamy texture of this soup.
Gabriella Havasi
havasi_gabriella72@yahoo.comThis soup is a great way to warm up on a cold day.
samjhana darnal
samjhana_darnal60@gmail.comI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Calle B
calle.b@hotmail.comThis soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Owais Abbasi
o-abbasi@hotmail.comI'm so glad I found this recipe. It's a new family favorite!
Waseem jutt Jutt
j.waseem23@yahoo.comThis soup is a great way to use up leftover shrimp. I always have a few shrimp in the freezer, so this soup is a quick and easy way to use them up.
MD MUNNAT
mm99@gmail.comI love that this soup is so easy to customize. I can add more or less spice, depending on my mood.
Ashik Vai
ashik.v14@yahoo.comThis soup is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
R Murphy
r.m41@hotmail.comI'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overpowering.
HAMAD Ge
ge32@hotmail.comI love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Alexander Blyden
blyden_alexander@gmail.comThis soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Darnell Levy
levy-d@gmail.comI made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
kaitlyn mulholland
m-k80@hotmail.frThe flavors in this soup are amazing! The combination of the spicy shrimp and the creamy red beans is perfect. I would highly recommend this recipe to anyone who loves seafood soups.
walter huddle
walterh37@hotmail.co.ukI love how easy this soup is to make. I was able to throw it together in about 30 minutes. It's also very affordable, which is a huge plus.
Srilakshmi Sri
srilakshmi.sri@hotmail.comThis soup was a hit with my family! The shrimp were cooked perfectly and the red beans added a delicious heartiness. I will definitely be making this again.