SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE
Steps:
- 1. Boil water for pasta, add salt & pasta 2. in a large deep skillet, over medium heat, add olive oil, garlic, crushed red peppers and anchovies. Break the fish with the back of a wodden spoon until they melt into the oil. 3. Add olives, capers and tomatoes. 4. Bring sasuce to a boil and add shrimp in a single layer - cover pan and cook shrimp 3-4 minutes. 5. Uncover pan and add parsley. 6. Toss and adjust seasonings to taste. 7. When pasta is done, drain pasta and add to sause. Toss to combine.
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Erin Sandusky
[email protected]This recipe was amazing! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again and again.
sherwan abdulla
[email protected]This dish was a bit too salty for my taste. I think I accidentally added too much salt to the sauce. Next time, I'll be more careful.
Sofiyan Mad
[email protected]I made this recipe for my family and they loved it! The sauce was rich and flavorful, and the shrimp were cooked to perfection. We all agreed that it was one of the best shrimp dishes we've ever had.
Rayan Abdo
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Summaiya Arain
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili flakes to the sauce, and it was much better. Next time, I'll also try adding some chopped olives.
RyanDgamer3 Ismyxboxacct
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The sauce is so flavorful and the shrimp are always cooked to perfection. It's a great dish to serve for a special dinner.
Raheel Khano
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Afaqumair Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp were cooked perfectly. Next time, I'll use less chili flakes.
Maktoum Katumba
[email protected]I love this recipe! It's my go-to dish when I'm short on time but still want something delicious and impressive. The sauce is so easy to make and the shrimp always turn out perfectly.
Musser Allen
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this dish again.
Kieara Morrison
[email protected]I've made this recipe several times and it's always a success. The sauce is so flavorful and the shrimp are always cooked perfectly. It's a great dish to serve for a special dinner.
Israel Merced sr
[email protected]This dish is delicious! The combination of the spicy shrimp and the tangy puttanesca sauce is perfect. I highly recommend it.
Idrisa Bendu
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser. I often add some chopped olives to the sauce for extra flavor.
Ariyan Mamun
[email protected]This spicy shrimp and penne with puttanesca sauce was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.