SPICY SHRIMP AND PASTA CASSEROLE
A nice and fulfilling dish with a spicy kick!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.
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Haris Khattak
[email protected]I love shrimp and pasta, so I knew I would love this casserole. I was right! It was even better than I expected.
Dolmi Tamang
[email protected]This casserole was easy to make and it turned out great. I used a little less cheese than the recipe called for, just to be safe, and it was still plenty cheesy.
Kiteria Haimbodi
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp were cooked just right and the sauce was flavorful without being too spicy.
Suzi
[email protected]This casserole was a little too spicy for me, but my husband loved it. I think next time I'll use half the amount of cayenne pepper.
Tuguldur Tuuduu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it. I will definitely be making this again.
Creamy Lauhrah
[email protected]This casserole was easy to make and it turned out great. I will definitely be making this again.
racheal nambalirwa
[email protected]I'm not a fan of shrimp, but I really enjoyed this casserole. The sauce was flavorful and the pasta was cooked perfectly.
sara Noor rollno 10
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
gezaro kruger
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would definitely recommend this recipe to others.
Mamnun Islam Sumya
[email protected]I made this casserole for my friends and they all loved it. It was the perfect dish for a casual get-together.
Kitty Sira
[email protected]This casserole was a little too spicy for me, but my husband loved it. I think next time I'll use half the amount of cayenne pepper.
Yaman Magar
[email protected]I love shrimp and pasta, so I knew I would love this casserole. I was right! It was even better than I expected.
Sami mo
[email protected]This casserole was easy to make and it turned out great. I used a little less cayenne pepper than the recipe called for, just to be safe, and it was still plenty spicy.
Josephine Haindongo
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp were cooked just right and the sauce was flavorful without being too spicy.
Md Haider
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Ella Ozola
[email protected]This casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.