Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 entrees or 8 appetizers
Number Of Ingredients 19
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the andouille sausage, shallots, garlic and 1 teaspoon Creole spice mix and cook until the shallots become translucent and the sausage browns, 10 to 12 minutes.
- Add the chicken stock, coffee, Worcestershire sauce and Tabasco sauce to the skillet and bring to a boil. Add the butter, reduce the heat and simmer until reduced by one-third. Add the shrimp and remaining teaspoon Creole spice mix and simmer until the shrimp are just cooked through, 5 to 6 minutes.
- Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Garnish with the green onions.
- Combine the milk, butter, salt, pepper and 2 1/2 cups water in a 4-quart saucepan over high heat. Just before the mixture comes to a boil, slowly add the grits, stirring constantly to avoid clumps. Turn the heat to low and cook for 15 minutes, stirring occasionally. Stir in the Cheddar until completely melted. Adjust seasoning if necessary. If the grits are a little thick, add more water until the desired consistency is reached. Cover and keep warm.
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Qaiser Mehmood
[email protected]I would definitely make this dish again. It's a great combination of flavors and textures.
Steve Yocum
[email protected]This dish is a great way to use up leftover shrimp. I had some leftover shrimp from a party and this was the perfect way to use them up.
Muhammad Hashem
[email protected]The redeye gravy was the perfect finishing touch to this dish. It added a rich, savory flavor.
MICHAEL TV SHOW 254
[email protected]I've never made grits before, but this recipe made it easy. They were so creamy and delicious.
John Bannister
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Mikkielynn Scofield
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Julian Jansen
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Kabir Hosen
[email protected]I'm not a big fan of shrimp, but I loved this dish. The grits and gravy were so good that I didn't even miss the shrimp.
Praise Agashu
[email protected]This dish is definitely a keeper! It's going to be a regular in my meal rotation.
Ismail Cabdi
[email protected]I thought the dish was a bit bland. I added some extra spices and it was much better.
Sufya Khan
[email protected]The shrimp were a bit overcooked, but the grits and gravy were delicious.
Domonic Santos
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great.
Frank Williams
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Giovanni Chieffo
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. The andouille sausage added a nice spicy kick and the redeye gravy was the perfect finishing touch.