SPICY SHRIMP AND DATE SKEWERS
Steps:
- Place the cumin and cayenne in a skillet over low heat and stir constantly for 2 minutes. Place in a large bowl and whisk in lemon juice and oil. Add the shrimps and toss to coat well. Cover and refrigerate for 2 hours.
- Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and skewer with a toothpick. Repeat.
- Preheat the broiler. Broil until the shrimp are just cooked through, about 11/2 minutes per side. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 22 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 408 milligrams, Sugar 25 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gwap Jones
[email protected]I'm not a big fan of shrimp, but I loved these skewers! The dates really balance out the flavor.
Jase Williams
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jim Simko
[email protected]These are the best shrimp skewers I've ever had! The combination of flavors is amazing.
Rodger Fitzgerald
[email protected]I followed the recipe exactly and the skewers were perfect! I will definitely be making these again.
Nigel Williamson
[email protected]I found the marinade to be a bit too salty for my taste.
Jesscee Dior
[email protected]The shrimp were a bit overcooked, but the dates were delicious.
Emma Gunning
[email protected]I've made these skewers several times now and they're always a crowd-pleaser.
Hafeezmazari
[email protected]These are so easy to make and they're always a hit at parties.
kema Pierre
[email protected]Followed the recipe exactly and the skewers were delicious! I served them with a side of rice and vegetables.
Abdul Hayee Channa
[email protected]I will definitely be making these again. Thank you for sharing!
Yasmeen Shimanza
[email protected]I was skeptical about the combination of shrimp and dates, but I was pleasantly surprised! The flavors melded together perfectly and the skewers were cooked to perfection.