Steps:
- Place the cumin and cayenne in a skillet over low heat and stir constantly for 2 minutes. Place in a large bowl and whisk in lemon juice and oil. Add the shrimps and toss to coat well. Cover and refrigerate for 2 hours.
- Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and skewer with a toothpick. Repeat.
- Preheat the broiler. Broil until the shrimp are just cooked through, about 11/2 minutes per side. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 22 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 408 milligrams, Sugar 25 grams, TransFat 0 grams
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Gwap Jones
gwap_j@yahoo.comI'm not a big fan of shrimp, but I loved these skewers! The dates really balance out the flavor.
Jase Williams
williams75@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Jim Simko
simko-j@yahoo.comThese are the best shrimp skewers I've ever had! The combination of flavors is amazing.
Rodger Fitzgerald
rodger-fitzgerald@hotmail.comI followed the recipe exactly and the skewers were perfect! I will definitely be making these again.
Nigel Williamson
nigel45@gmail.comI found the marinade to be a bit too salty for my taste.
Jesscee Dior
jessceedior@aol.comThe shrimp were a bit overcooked, but the dates were delicious.
Emma Gunning
emma@hotmail.frI've made these skewers several times now and they're always a crowd-pleaser.
Hafeezmazari
hafeezmazari88@hotmail.comThese are so easy to make and they're always a hit at parties.
kema Pierre
kema.pierre59@yahoo.comFollowed the recipe exactly and the skewers were delicious! I served them with a side of rice and vegetables.
Abdul Hayee Channa
a_c@yahoo.comI will definitely be making these again. Thank you for sharing!
Yasmeen Shimanza
yasmeen@gmail.comI was skeptical about the combination of shrimp and dates, but I was pleasantly surprised! The flavors melded together perfectly and the skewers were cooked to perfection.