Provided by zeenieme
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium sauce pan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp. Mix sliced green onions, mayonnaise, lemon juice, paprika and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Can be prepared 6 hours ahead. (Cover and chill) Prepare oven to 375 degrees. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
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SADIQ ABUBAKAR HARUNA
[email protected]I can't wait to try this recipe. It looks so good!
Tigist Kobeissi
[email protected]This bruschetta is so delicious! The flavors are amazing and the texture is perfect.
Navarro Andrade Brian Gonzalo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner or a casual lunch.
Annetta Taylor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and crab.
Ikram gujjar
[email protected]This is the perfect recipe for a summer party. It's light, refreshing, and full of flavor.
Jaylen gigilin
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Khanbaba chamkani Chamkani
[email protected]This recipe is a little time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive appetizer.
ExTrA Entertainment
[email protected]I'm not a big fan of spicy food, but this bruschetta was surprisingly mild. The flavors were well-balanced and didn't overpower the seafood.
Ghulam Husnain
[email protected]The spicy mayo sauce is the perfect finishing touch to this bruschetta. It adds a nice kick of heat and flavor.
Somaya Kilioni
[email protected]I love the combination of shrimp and crab in this recipe. It's a great way to enjoy both seafood flavors in one dish.
Nahiid Mujaddid
[email protected]This spicy shrimp and crab bruschetta was a hit at my last party! The flavors were incredible, and the bruschetta was the perfect appetizer.