SPICY SHRIMP AND CRAB BRUSCHETTA RECIPE

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Spicy Shrimp and Crab Bruschetta Recipe image

Provided by zeenieme

Number Of Ingredients 10

1/4 cup bottled clam juice
6 oz uncooked large shrimp, peeled, deveined
6 green onions, thinly sliced
1/3 cup mayonnaise
1 T fresh lemon juice
1/2 tsp paprika
1/4 tsp cayenne pepper
4 oz crabmeat, drained
1/2 baguette, cut diagonally into 1/3 inch thick slices
3 T (about) olive oil

Steps:

  • Bring clam juice to boil in medium sauce pan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp. Mix sliced green onions, mayonnaise, lemon juice, paprika and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Can be prepared 6 hours ahead. (Cover and chill) Prepare oven to 375 degrees. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.

SADIQ ABUBAKAR HARUNA
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I can't wait to try this recipe. It looks so good!


Tigist Kobeissi
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This bruschetta is so delicious! The flavors are amazing and the texture is perfect.


Navarro Andrade Brian Gonzalo
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I love how easy this recipe is to make. It's perfect for a weeknight dinner or a casual lunch.


Annetta Taylor
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I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and crab.


Ikram gujjar
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This is the perfect recipe for a summer party. It's light, refreshing, and full of flavor.


Jaylen gigilin
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I made this bruschetta for a potluck and it was a huge success. Everyone loved it!


Khanbaba chamkani Chamkani
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This recipe is a little time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive appetizer.


ExTrA Entertainment
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I'm not a big fan of spicy food, but this bruschetta was surprisingly mild. The flavors were well-balanced and didn't overpower the seafood.


Ghulam Husnain
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The spicy mayo sauce is the perfect finishing touch to this bruschetta. It adds a nice kick of heat and flavor.


Somaya Kilioni
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I love the combination of shrimp and crab in this recipe. It's a great way to enjoy both seafood flavors in one dish.


Nahiid Mujaddid
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This spicy shrimp and crab bruschetta was a hit at my last party! The flavors were incredible, and the bruschetta was the perfect appetizer.