SPICY SHRIMP AND CHORIZO SKEWERS
Steps:
- Grind garlic, salt and caraway in mini-processor. Stir in chile powder and oil. Add shrimp. Tuck a slice of chorizo in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Repeat with remaining shrimp and chorizo. Grill skewers over a hot fire until shrimp are cooked through, about 5 minutes.
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Diva Rae
[email protected]These skewers are a great way to use up leftover shrimp and chorizo. They're also a great way to get your kids to eat their vegetables.
Sheikh Asif fsd Sheikh Asif fsd
[email protected]I love the combination of shrimp and chorizo. These skewers are perfect for a party or a weeknight dinner.
PURPLE SHOGUN
[email protected]These skewers were so easy to make, and they were a huge hit with my family. I will definitely be making them again!
nay winaung
[email protected]The shrimp were a bit overcooked, but the chorizo was delicious. I'll try grilling them for less time next time.
Tippett Reinson
[email protected]I thought the recipe was a bit bland. I added some extra spices to the sauce, and it was much better.
Caamir Saalim
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Lashundral Parker
[email protected]I'm not a huge fan of spicy food, but these skewers were surprisingly mild. The chorizo added a nice smoky flavor, and the shrimp were nice and juicy.
Kelvin Macharia
[email protected]The shrimp and chorizo were cooked to perfection, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves seafood.
Najia Pelister
[email protected]I love how easy these skewers are to make. I just threw everything on a skewer and grilled them. They were done in no time!
Shahd bsra
[email protected]These spicy shrimp and chorizo skewers were a hit at my last party! The combination of flavors was amazing, and the shrimp cooked perfectly. I'll definitely be making these again.