SPICY SHRIMP AND CABBAGE STIR FRY RECIPE - (3.9/5)
Provided by rbotzl01
Number Of Ingredients 12
Steps:
- 1. Preheat nonstick skillet (or wok) over medium high heat. In small bowl combine soy sauce, hoisin, rice vinegar, sriracha, honey, ginger, and garlic powder. Toss shrimp with 1-2 tbsp sauce. Add shrimp to skillet and cook 2-3 minutes or until shrimp are pink and cooked through. Remove from skillet and set aside. 2. In same skillet, add sesame oil and increase heat to high. Add cabbage and remaining sauce. Cook until softened and wilted, about 3-4 minutes. Add shrimp back and toss to combine. Garnish with toasted sesame seeds and chopped cilantro. Serves 3-4.
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Cameron Robodoux
r.cameron9@gmail.comThis dish is so easy to make and it's so delicious! The shrimp are cooked perfectly and the cabbage is still crunchy. The sauce is also very flavorful. I will definitely be making this again.
Midnight
midnight75@yahoo.comThis stir-fry is so easy to make and it's packed with flavor. I love the combination of shrimp and cabbage, and the sauce is delicious. I will definitely be making this again.
Peter Erewhare
p_e@gmail.comI made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the cabbage was still crunchy. The sauce was also very flavorful. I will definitely be making this again.
Olivia Baker
baker78@gmail.comThis stir-fry is so delicious and easy to make. The shrimp are cooked perfectly and the cabbage is still crunchy. The sauce is also very flavorful. I will definitely be making this again.
John Glory
gj@gmail.comThis stir-fry is a great way to use up leftover shrimp. It's also a very healthy dish, since it's packed with vegetables. The sauce is also very flavorful. I will definitely be making this again.
Edmund Sutton
edmund.sutton@yahoo.comI love this stir-fry! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the cabbage is always tender-crisp. The sauce is also very flavorful. I highly recommend this recipe!
king shahab pubg lover
k-lover@gmail.comThis dish is so easy to make and it's so delicious! The shrimp are cooked perfectly and the cabbage is still crunchy. The sauce is also very flavorful. I will definitely be making this again.
Shyam Khatri
khatri@yahoo.comI'm not a huge fan of shrimp, but this dish was amazing! The shrimp were cooked perfectly and the cabbage was so flavorful. I will definitely be making this again.
Obaka Torto
obaka.torto29@yahoo.comThis stir-fry is so easy to make and it's packed with flavor. I love the combination of shrimp and cabbage, and the sauce is delicious. I will definitely be making this again and again.
Husnain Hh
husnain-hh90@yahoo.comI made this dish for my friends last weekend and they loved it! The shrimp were cooked perfectly and the cabbage was still crunchy. The sauce was also very flavorful. I will definitely be making this again.
Mostafa Balkak
balkak-mostafa53@gmail.comThis was a great weeknight meal. It was quick and easy to make, and the flavors were amazing. I especially loved the spicy kick from the chili peppers.
Jane Bills
j-b@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the cabbage is always tender-crisp. The sauce is also very flavorful. I highly recommend this recipe!
Paing Paing
p@gmail.comThis stir-fry is so easy to make and it's packed with flavor. I love the combination of shrimp and cabbage, and the sauce is delicious. I will definitely be making this again.
M Waris
w.m@hotmail.comI'm not a huge fan of cabbage, but this dish changed my mind! The cabbage was cooked perfectly and had a great flavor. The shrimp were also cooked perfectly and were very juicy.
Ngato Mahlaela
mahlaelan33@yahoo.comI made this dish last night and it was a hit! My family loved the spicy kick and the cabbage gave it a nice crunch. I will definitely be making this again soon.
Empire gaming
empire.g100@hotmail.comThis spicy shrimp and cabbage stir-fry was so flavorful and easy to make! The shrimp were cooked perfectly and the cabbage was still crunchy. I loved the combination of flavors from the ginger, garlic, and chili peppers.