SPICY SHRIMP AND BRUSSELS SPROUT STIR-FRY
Brussels sprouts take well to stir-frying in this quick weeknight dinner recipe. Here, their sweet and earthy flavor is a good complement to shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high. In 2 batches, saute brussels sprouts until tender, 5 minutes total; season with salt and pepper. Transfer to a platter. Add bean sprouts to pan and cook until heated through, 1 minute; add to platter.
- Wipe out pan, add remaining tablespoon vegetable oil, and return to heat. Add garlic, chile, and scallion whites and cook until fragrant, 30 seconds. Add shrimp, season with salt and pepper, and saute until opaque throughout, about 4 minutes. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Serve with lime wedges.
Nutrition Facts : Calories 262 g, Fat 12 g, Fiber 5 g, Protein 28 g, SaturatedFat 2 g
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Adams Muema
[email protected]I would not recommend this stir-fry to someone who is new to cooking.
Ludavics Silva
[email protected]Overall, I thought this stir-fry was good, but not great.
Asiime destin
[email protected]The instructions were a bit unclear, but I figured it out eventually.
Gufran Husain
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it.
Limbu Purna bahadur
[email protected]I would definitely recommend this stir-fry to anyone looking for a healthy and flavorful meal.
Chepkemoi Jenita
[email protected]This stir-fry is a great way to get your veggies in.
Merillio Kromo
[email protected]I loved this stir-fry! It was easy to make and the flavors were amazing.
Hussain Shaafi
[email protected]This stir-fry was delicious and healthy. The Brussels sprouts added a nice crunch.
Niru Pun
[email protected]I've made this stir-fry several times and it's always a hit! It's a great way to use up leftover shrimp.
Sandra Bullock
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of shrimp and Brussels sprouts. Will definitely be making this again!
Rayhan Joy Rayhan Joy
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp and Brussels sprouts were cooked to perfection. This is a great weeknight meal.
John Malesi
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the Brussels sprouts were crispy and flavorful. I added a bit of extra Sriracha for a little spice. Will definitely be making this again!