SPICY SHRIMP AND BROCCOLINI STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the grain blend as the label directs; set aside.
- Heat the coconut oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook until they just turn pink, about 1 minute per side; transfer to a plate and set aside. Add the jalapeno, ginger and 1/2 teaspoon salt to the skillet and cook until the jalapeno softens slightly, about 1 minute. Add the broccolini and scallions and cook, stirring occasionally, until slightly softened, 2 minutes.
- Add the coconut water to the skillet and cook, stirring, until the broccolini is just tender, about 2 minutes. Add the peanut butter and cook, stirring, until the sauce thickens slightly, about 1 minute.
- Return the shrimp to the skillet; cook until opaque and the sauce thickens, about 2 more minutes. Stir in the cilantro and lime juice. Serve over the grains.
Nutrition Facts : Calories 413 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 129 milligrams, Sodium 498 milligrams, Carbohydrate 44 grams, Fiber 14 grams, Protein 31 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gamshad Ali
[email protected]This stir-fry is a delicious and healthy meal that is sure to please everyone at your table.
Dipesh bastola
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Jacob Akuffo-Addo
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat for me.
Amiinu Lule
[email protected]This stir-fry is a great way to use up leftover shrimp and broccolini.
Veronicah Atera
[email protected]The best part about this dish is that it can be easily adapted to your own taste preferences. You can add more or less spice, or you can change up the vegetables.
Gillian Watson
[email protected]This recipe is a keeper! I will definitely be making it again.
Monique Labuschagne
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
JaMal JaMil
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and broccolini.
Lency Cuizon Blanco
[email protected]The shrimp and broccolini cooked evenly and the flavors melded together perfectly.
Md Mohit
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Renu Limbu
[email protected]The sauce for this stir-fry is amazing! It's the perfect balance of sweet, sour, and spicy.
Karl Fleming
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Raja Daim
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the broccolini was crisp-tender. The sauce was flavorful and had just the right amount of heat.