SPICY SHRIMP AND BOK CHOY
Make and share this Spicy Shrimp and Bok Choy recipe from Food.com.
Provided by Mitch Sickler
Categories One Dish Meal
Time 22m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
- In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.
- Serve immediately with angel hair pasta.
Nutrition Facts : Calories 710.7, Fat 13.1, SaturatedFat 6.1, Cholesterol 261.9, Sodium 2109.1, Carbohydrate 101.1, Fiber 9, Sugar 8.8, Protein 48.2
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Ammargujjar Rehmangujjar
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp I had leftover from a seafood boil and it turned out great. The sauce is flavorful and the dish is easy to make. I will definitely be making this again.
roshni A
[email protected]I made this dish for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
bappy hosen
[email protected]This dish is a great way to get your veggies in. The bok choy is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Edwin Sanchez
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Puskar Dimal
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp I had leftover from a seafood boil and it turned out great. The sauce is flavorful and the dish is easy to make. I will definitely be making this again.
Anju Sorkar
[email protected]I made this dish for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ahmed Noor Abdulkadir
[email protected]This dish is a great way to get your veggies in. The bok choy is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Husnain Mehmood
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Ceyvuh Martinez
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp I had leftover from a seafood boil and it turned out great. The sauce is flavorful and the dish is easy to make. I will definitely be making this again.
MD kukon Mia
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this again for future parties.
Naiima Niini
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pan meal, which makes cleanup a breeze. I will definitely be making this again.
Dan Laborde
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the dish is so easy to make. I will definitely be making this again and again.
Williams Ojo (KuroHikari)
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp and bok choy cook perfectly every time.
Apredieu Fertil
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the shrimp were cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
LaDon “Web” JR
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the bok choy was crisp-tender. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.