SPICY SHRIMP AND BELL PEPPER STEW WITH CUMIN AND OREGANO
Categories Soup/Stew Shellfish Tomato Marinate Sauté Shrimp Bell Pepper White Wine Oregano Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Toss shrimp, fresh lime juice, 1/3 of garlic, 1/4 teaspoon oregano and 1/4 teaspoon cumin in medium bowl. Sprinkle with salt and pepper. Refrigerate at least 15 minutes and up to 4 hours.
- Meanwhile, heat oil in heavy large saucepan over medium-high heat. Add onions, all bell peppers, 2 tablespoons parsley, dried red pepper, bay leaf, remaining garlic, 1/2 teaspoon cumin and 1/2 teaspoon oregano. Sauté until onions are beginning to brown, stirring occasionally, about 5 minutes. Stir in tomato paste and sauté 1 minute. Stir in wine and 1/4 cup water; simmer until slightly thickened, stirring occasionally, about 5 minutes. Add shrimp and simmer until opaque in center, stirring occasionally, about 6 minutes. Discard bay leaf. Season stew to taste with salt and pepper. Transfer to platter and sprinkle with remaining 2 tablespoons parsley.
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David Blixt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Michelle King
[email protected]I made this stew in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
CalliZtoid Live
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the shrimp and bell peppers.
Nonhlanhla Majola
[email protected]I'm not a big fan of shrimp, but I really enjoyed this stew. The bell peppers and spices really helped to balance out the flavor of the shrimp.
Ganesh Junu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Reagan Ndahirwe
[email protected]I wasn't sure how the cumin and oregano would taste together, but I was pleasantly surprised. They really complemented each other well.
Zodwa Mphahlele
[email protected]This stew is so easy to make and it's packed with flavor. I will definitely be making it again.
Farida abdu
[email protected]I followed the recipe exactly and the stew turned out great! I love the combination of shrimp and bell peppers.
Wenky Dinky
[email protected]The stew was a bit too spicy for my taste, but I think that's because I used a bit too much cumin. Next time I'll use a bit less.
Itell Vashion1pro
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped zucchini and carrots to the stew to make it a bit more hearty.
GAMING RAKIB
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
Tiva Noel
[email protected]This stew was a hit! The shrimp were cooked perfectly and the bell peppers were still slightly crunchy. The cumin and oregano added a nice depth of flavor.