SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS
Make and share this Spicy Shrimp and Andouille Sausage over Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Combine the hot green pepper sauce, wine, shallots, lemon juice, and vinegar in a medium saucepan.
- Boil mixture over medium heat until reduced to 1/2 cup (about 15 minutes).
- Stir in 1/2 cup of cream; set aside.
- Bring 1/2 cup cream, 5 cups water, milk and butter to a simmer in a medium saucepan.
- Gradually whisk in the grits.
- Simmer for about 1 hour or until the grits are very soft and thickened; stir frequently.
- Heat olive oil in a skillet over medium heat.
- Add sausage, peppers, onion, and garlic; saute until veggies are tender (about 8 minutes).
- Add shrimp, tomatoes, cajun seasoning, and Old Bay seasoning and saute until the shrimp are opaque in the center (about 6 minutes).
- Season to taste with salt and pepper.
- Return hot-pepper cream mixture to a simmer.
- Spoon grits onto 6 plates.
- Spoon shrimp mixture over grits.
- Drizzle hot-pepper cream sauce over and serve.
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Shirley Gurney
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still delicious!
Happiness Mapula
[email protected]This dish is a bit too rich for my taste, but I can see why people would love it.
Magumba Steven
[email protected]I've tried many shrimp and grits recipes, but this one is by far the best. It's flavorful, easy to make, and always a crowd-pleaser.
Karlee Davis
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor.
Rashid Maseh
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it!
Abdulahad sheikh
[email protected]I wasn't sure how the shrimp and grits would go together, but I was pleasantly surprised. The flavors and textures complement each other perfectly.
Tonie Ketschau
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Zafar Allah Jamali
[email protected]I love the combination of shrimp and sausage in this dish. The sauce is also very flavorful.
Philisiwe Nzama
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
kironde louis
[email protected]Not a fan of grits, but this recipe made me change my mind. The creamy texture and cheesy flavor paired perfectly with the spicy shrimp and sausage.
Mateo carpio
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavors and the spiciness was just right.
Alpha Jalloh
[email protected]Wow! This recipe is a keeper. Easy to follow and absolutely delicious.
Samuel Sternberg
[email protected]This dish was an absolute delight! The shrimp and andouille sausage were cooked perfectly, and the grits were creamy and cheesy. The spicy sauce brought it all together, and I loved the addition of green onions and parsley.