SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
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Angel Cruz
[email protected]I've been making this dish for years and it's always a favorite. It's easy to make and the flavor is amazing. I highly recommend this recipe.
ALEEZA HAFEEZ
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Eduards LV
[email protected]This dish was a bit too salty for my liking. I would recommend using less salt than the recipe calls for.
ZINDAGI A R
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
jamara keys
[email protected]This dish is perfect for a quick and easy meal. The shrimp cook in just a few minutes and the sauce is delicious. I will definitely be making this again.
Karan Chaudhry
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Anwaar Hassan
[email protected]I made this dish with a few substitutions. I used frozen shrimp instead of fresh shrimp, and I used a different type of chili pepper. The dish still turned out great, but the flavor was a bit different.
MAPHOTO JULIET
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a bit too thin for my liking, so I added a cornstarch slurry to thicken it up.
Mesay Goa
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Indira Gr
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Themba Mavimbela
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again and again.
Ambani Ramaru
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best shrimp dishes they've ever had.
Jaheim Burns
[email protected]This dish was so easy to make and packed with flavor! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.