SPICY SHREDDED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 7h55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- To begin, just throw the brown sugar, vinegar, olive oil, salt, dried oregano, cumin, chili powder, garlic and some pepper into a food processor or blender. (I happen to love brown sugar in my cooking, but you can decrease it or omit it if you like.) Cut 1 of the onions into quarters and put it in the food processor with the spices. Blend the ingredients until totally combined and then pour it over the pork shoulder. Now rub it into every nook and cranny of the meat, tucking it under folds and in crevices. Let no stone go unturned.
- Cut the remaining 3 onions into wedges and make a bed of onions in a large Dutch oven. Place the pork on the onions and add a couple of cups of water. Cover tightly and roast until fork-tender, 6 to 7 hours, turning every hour. Crank up the heat to 400 degrees F, remove the lid and roast skin-side up for another 15 to 20 minutes to get the skin crispy. Let the pork rest for 15 minutes before shredding.
- Shred the pork (2 forks work well) and put the meat into a pan or serving dish. Pour the juices and onions over the meat. Serve with lime wedges, sour cream, pico de gallo, tomatillo salsa ... whatever makes your skirt fly up!
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Shani Nagra
[email protected]This was a great meal!
MD RUBEL MIA
[email protected]I'll be making this again and again.
Afif Hasan Firoz
[email protected]This recipe is a winner!
syeda Noureen
[email protected]Yum!
cheehee mint
[email protected]So good!
Katlego Magaoga
[email protected]This is a keeper!
kambezia Lungu
[email protected]I would definitely make this again.
Susus Among us
[email protected]Easy to make and delicious!
Md motaleb Mia
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Abangflora Stephen
[email protected]I followed the recipe exactly and the pork turned out perfect! It was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Fraser Norbert
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Muhammad Ikram Mahal
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Gulshan Raza
[email protected]This recipe was easy to follow and the pork turned out great! I used a crock pot and it was so convenient. I will definitely be making this again.
Said Said
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The pork was still flavorful and the sauce was delicious. I would definitely make this again.
Sojib Hussain
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was amazing. I served it over rice and it was the perfect comfort food.
Emmanuel Silaa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and couldn't stop raving about it. I will definitely be making this again for future parties.
kavel jeet kaur
[email protected]This recipe was absolutely delicious! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.