SPICY SHREDDED BEEF SANDWICHES
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.
Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
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Rafsan Talukdar
[email protected]Do not make these sandwiches.
Sanwal Awan
[email protected]I wish I could give this recipe zero stars.
AFAQ GAMING
[email protected]These sandwiches were a waste of time and money.
sayim 9852
[email protected]I would not recommend this recipe.
Beame Up
[email protected]Meh.
Hafsat Muhammad
[email protected]I would give these sandwiches a 3 out of 5 stars.
Nakkazi Shamimuh
[email protected]Overall, I thought these sandwiches were pretty good. I would make a few changes next time, but I would definitely make them again.
Fahd Almalki
[email protected]The sauce was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
KEVIN NDERITU Tv
[email protected]I found that the beef was a little dry. I think I would add some more liquid to the slow cooker next time.
Shayyan khan
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them.
Shon Sewell
[email protected]I'm not a fan of sandwiches, but I loved these. The beef was so tender and the sauce was delicious.
Thanush Thanush
[email protected]These sandwiches are a great way to use up leftover beef. I always have some leftover roast beef in the fridge and this is a great way to use it up.
arun bhai
[email protected]I added some chopped green peppers and onions to the sauce and it gave it a nice extra flavor.
Abdulla hosan Sani
[email protected]I made these sandwiches with ground turkey instead of beef and they were just as good!
Adaugo Kay
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Lusanele Booi
[email protected]I'm not a big fan of spicy food, but these sandwiches were surprisingly mild. The beef was very tender and the sauce had a nice flavor.
DARK GAMING
[email protected]:star: :star: :star: :star: :star:
Badshah ho
[email protected]I've made this recipe several times and it always turns out great. The shredded beef is so tender and juicy, and the sauce is perfectly spicy.
Heide
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Lungelo Bhengu
[email protected]These sandwiches were a hit with my family! The beef was tender and flavorful, and the sauce had just the right amount of heat. I will definitely be making these again.