SPICY SHREDDED BEEF
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Provided by Teresa C. Rouzer
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet. Brown beef cubes for 10 to 12 minutes. Reduce the heat, add the garlic, salt and cumin. Cook another 15 minutes.
- Add the can of tomatoes and heat to a boil. Reduce heat to simmer, cover and cook for 1 1/2 to 2 hours. Add water to the skillet as needed to keep the mixture from boiling dry.
- When cooked very tender, cool, then shred the meat using 2 forks. Place back on heat and stir until most of the liquid has evaporated.
- If planning to freeze, cool before packing in freezer bags and placing in freezer.
- For soft burritos, top a warm flour tortilla with the meat mixture, salsa, and grated cheese.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 4 g, Cholesterol 80.5 mg, Fat 27.3 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alta van niekerk
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was perfectly spicy. I will definitely be making this again.
mistylj11
[email protected]This recipe was delicious! The beef was so tender and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
William MG
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was perfectly spicy. I will definitely be making this again.
Hamza Amjid
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Scelo Msani
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was perfectly spicy. I will definitely be making this again.
PaffVenture
[email protected]This was a delicious recipe! The beef was so tender and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
Tirshan Budh
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was perfectly spicy. I will definitely be making this again.
Rana Lucky
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Adnansami22 Khan
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was perfectly spicy. I will definitely be making this again.
Oladele Mary
[email protected]This was a great recipe! I used a chuck roast and it turned out perfectly. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Ishfaq Sheikh
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Awas Malik
[email protected]Delicious and easy to make! I used flank steak and it turned out great.
mamulishias mamulishias
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was perfectly spicy. I will definitely be making this again.
Jadee Audu
[email protected]I followed the recipe exactly, and it turned out perfectly. The beef was so tender, and the sauce was flavorful and spicy. I served it over rice, and it was a hit with my family.
Chaos Lucero
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
LogeusTheMighty
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!
jibon Itz
[email protected]This shredded beef was fantastic! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and it was a hit with my whole family.