SPICY SHEPHERD'S PIE WITH CHORIZO
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large ovenproof skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until slightly browned, about 5 minutes. Add the beef and cook, breaking it up, until browned, about 5 minutes. Add all but 1 tablespoon of the scallions to the skillet along with the corn, poblano, tomato paste, cumin, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are slightly softened, about 5 more minutes. Add the tomatoes and chicken broth. Bring to a simmer, then reduce the heat to medium low; cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Drain the potatoes and let cool slightly. Return to the pot, add the sour cream and butter and mash well. Stir in the cheese and season with salt and pepper. Dollop the mashed potatoes on top of the meat mixture in the skillet, then spread with the back of a spoon. Transfer the skillet to the oven. Bake until bubbling around the edges and the topping is browned in spots, 25 to 30 minutes. Let rest 10 minutes, then sprinkle with the reserved scallions before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alina Waris
[email protected]This dish was a bit too bland.
Ivone Mirassol
[email protected]This was a great recipe! The flavors were amazing.
Mike Rury
[email protected]This was a delicious and easy to make dish.
Tera Ghum
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to give it more flavor.
iliana estrella
[email protected]This was a great recipe! The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.
Jimoh Sodiq
[email protected]This was a delicious and easy to make dish. The chorizo added a nice flavor to the shepherd's pie. I would definitely recommend this recipe.
Jacobo Arcila Duque
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to give it more flavor.
Tsige Kahsay
[email protected]This was a great recipe! The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.
Sachhyam life
[email protected]This was a delicious and easy to make dish. The chorizo added a nice flavor to the shepherd's pie. I would definitely recommend this recipe.
Hakerz A
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chorizo and the spices gave it a great flavor. I would recommend using less chili powder if you don't like spicy food.
A_h Labihi
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the addition of the chorizo, which gave it a nice smoky flavor.
Waheed Gul
[email protected]I love the combination of flavors in this dish. The chorizo and the spices give it a nice kick, while the mashed potatoes balance it out with a creamy richness. I will definitely be making this again!
Chamini Manoddya
[email protected]This spicy shepherd's pie with chorizo was a hit with my family! The chorizo added a delicious smoky flavor and the mashed potatoes were creamy and fluffy. I will definitely be making this again!