SPICY SHEPHERD'S PIE
I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently. I use Rotel instead of diced tomatoes, and I didn't put in the olives. Enjoy!
Provided by Princess Tomato
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Prepare the mashed potatoes according to the package.
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink.
- Drain.
- Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder.
- Bring to a boil. Cook and stir for 1-2 minutes.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with 3/4 cup cheese.
- Spread mashed potatoes over the top and sprinkle with the remaining cheese.
- Bake, uncovered, for 12-15 minutes or until cheese is melted.
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Sharif Kalungi
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I especially liked the creamy mashed potato topping.
Falola Dominic
[email protected]The shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was also very creamy and cheesy.
Bakhtali Bakhtali
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder.
Anais Castaneda
[email protected]This shepherd's pie was easy to make and turned out delicious! The lamb was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful.
BITE OF fun
[email protected]This shepherd's pie was amazing! The filling was flavorful and hearty, and the mashed potato topping was perfectly creamy and cheesy. I'll definitely be making this again and again.
bahadur Qureshi
[email protected]This recipe was a disaster! The filling was dry and tasteless, and the mashed potato topping was gluey. I won't be making this again.
Ashik Mollik
[email protected]The shepherd's pie was good, but the mashed potato topping was a bit too dry. I think next time I'll add a little more milk or butter.
Fahd Adamz1
[email protected]This shepherd's pie was a bit bland for my taste. I think next time I'll add some more herbs and spices to the filling.
Nabifo Aisha
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The filling was flavorful and the mashed potato topping was perfect.
Shasha Maggie
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I especially liked the creamy mashed potato topping.
Emmanuel Michael
[email protected]The shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was also very creamy and cheesy.
Arshad Ali Thebathi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder.
Oluwadarasimi Adimula
[email protected]This shepherd's pie was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Blob Blob
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the vegetables are perfectly cooked. The gravy is also delicious and flavorful.
Atif Hanif
[email protected]This shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was perfectly creamy and cheesy. I'll definitely be making this again.