SPICY SHANGHAI BEEF
An Asian inspired creation! :-) Its really good and the heat can be adjusted based on how much red pepper you use.
Provided by NrthTxsGuy in Dallas
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok to 375°F and then add oil (always heat wok first).
- Stir-fry garlic, ginger, red pepper, and onion until soft and translucent.
- Add beef and stir-fry until beef is light brown and lightly springy to touch (DO NOT drain fat from beef).
- In bowl combine 1/4 cup chicken broth, hoisin sauce, beef broth and soy sauce.
- Stir broth mixture into beef/onion mixture.
- Cover and reduce heat.
- Simmer for 10-15 minutes.
- Dissolve cornstarch in remaining 1/4 cup of chicken broth.
- Stir cornstarch mixture into wok.
- Cook until sauce thickens.
- Add bamboo shoots and water chestnuts.
- Toss freshly cooked pasta with sesame oil, serve meat mixture over top.
- Garnish with scallions, if desired.
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Brandon Elijah
[email protected]I love this dish! It's my go-to recipe for Shanghai beef. The sauce is always a hit with my family and friends.
Neha Mane
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The beef is tender and the sauce is flavorful. I highly recommend it.
Gunesa Bugom
[email protected]Wow! This dish is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
noura touki
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful. I usually serve it with rice or noodles.
Kim Laki
[email protected]I love the spicy flavor of this dish. It's the perfect amount of heat. I usually serve it with rice and vegetables.
Michelle Fuentes
[email protected]This is a great recipe! It's easy to follow and the dish turns out great. The beef is tender and the sauce is flavorful. I will definitely be making this again.
Moloko Mahlangu
[email protected]The beef was a little tough, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the beef for a little longer next time.
Hailey Fandroidfan11
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Shanghai beef he's ever had.
Mohammed Forkan
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly good. The sauce was flavorful and the beef was tender. I would definitely make this again.
olaSK oluwafemi
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful. I usually serve it with rice or noodles.
Shenell Stuurman
[email protected]I love the spicy flavor of this dish. It's the perfect amount of heat. I usually serve it with rice and vegetables.
Francisco Sandoval
[email protected]This was my first time making Shanghai beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Serene
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice or noodles.
Prince Tanveer
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was flavorful. I served it with rice and broccoli, and it was a delicious meal.
Dulon Akter
[email protected]The beef was a little tough, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the beef for a little longer next time.
Ishfaq ansari Ahmed
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Shanghai beef he's ever had.
ahjd Sbd
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and the sauce is flavorful. I usually add a little extra spice, but that's just my personal preference.
psykonas
[email protected]This spicy Shanghai beef was a hit! The sauce was perfectly balanced, with just the right amount of heat. The beef was tender and flavorful. I served it over rice, and it was a delicious and easy meal.