SPICY SESAME POTATOES (TIL ALOO)
Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.
Provided by Chef Accountant's Collection
Categories Side Dish Potato Side Dish Recipes
Time 1h31m
Yield 6
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
- Bake in the preheated oven until lightly golden, 15 to 20 minutes.
- Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
- Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 46.7 g, Fat 5.6 g, Fiber 6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 39.7 mg, Sugar 3 g
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Alansito El chido
[email protected]This recipe is a great way to add some spice to your weeknight dinner rotation!
Sabikun Nahar
[email protected]The potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Usman Shani
[email protected]These potatoes were so easy to make, and they were so delicious! I will definitely be making them again.
Mikey Blunden
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these potatoes. The spices were really flavorful.
Craig marshall
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a delicious way to use them up.
Majida Idrees
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
ma Lo
[email protected]The potatoes were a bit too spicy for my taste, but overall they were still good.
Yaseen Barakat
[email protected]These potatoes were delicious! I added some extra garlic and ginger, and they turned out perfectly.
Rhiannon Joyce
[email protected]I'm not a huge fan of spicy food, but these potatoes were the perfect balance of heat and flavor. Will definitely make them again!
Emiliano Nunez
[email protected]My family loved this recipe so much, and it was so easy to make! A definite keeper!
Rajon Shiks
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the spicy, sesame flavor.