Provided by á-24517
Number Of Ingredients 14
Steps:
- Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend. Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature. Read More http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpastarecipes/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798#ixzz2LpSgVt3l
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ARYAN AHMADI
[email protected]I wasn't a fan of this dish. The noodles were overcooked and the sauce was too spicy for my taste.
Kevin Antunez
[email protected]This dish was easy to make and tasted great. The only thing I would change is to add more vegetables.
Fatima Rume
[email protected]I've made this dish several times and it's always a hit. The noodles are perfectly cooked and the sauce is flavorful and spicy. I highly recommend this recipe!
Taimen Maligo
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavor is amazing.
David Saint
[email protected]This is one of my favorite recipes from Alice Recipes. The noodles are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Halfat Harun
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The spiciness was just right and the other flavors really balanced it out.
Prity Ranakc
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful.
Amanze Henry
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The noodles are always a hit with my kids and the leftovers are great for lunch the next day.
Hur Jamali
[email protected]I'm new to cooking Thai food, but this recipe was easy to follow and turned out great! The noodles were perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.
Umer Malghani
[email protected]My family loved this spicy sesame noodle dish. The combination of flavors was amazing and the peanuts and Thai basil added a nice crunchy texture.