SPICY SESAME NOODLE, GREEN BEAN, AND CARROT SALAD
Categories Salad Pasta Vegetable Appetizer Side Green Bean Carrot Summer Chill Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Stir first 8 ingredients in medium bowl to blend. Season dressing with salt and pepper. Let stand 30 minutes to blend flavors.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer beans to cold water to cool. Drain well. Pat dry with paper towels.
- Return water to boil. Add pasta and cook until just tender but still firm to bite, stirring often, about 2 minutes. Drain. Rinse pasta under cold water. Drain well.
- Combine green beans, pasta, carrots, green onions and dressing in large bowl. Toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
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m0th_ad0r3r89
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Adetona Idris
[email protected]I love the crunch of the green beans and carrots in this salad. The dressing is also very flavorful.
boris lopez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Nackay Barnes
[email protected]I would have liked the salad more if the vegetables were a bit more tender. I think I'll cook them for a few minutes longer next time.
Mohamed Yahya ben halima
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was delicious and the vegetables were cooked perfectly.
paige plunkett
[email protected]The dressing is a bit too spicy for me, but I still liked the salad. The vegetables were fresh and crisp.
vahaid farzali
[email protected]This salad is a great way to use up leftover vegetables. I always have green beans and carrots on hand, so it's a quick and easy meal.
Nitish Tiger
[email protected]I've made this salad several times and it's always a hit. The dressing is the perfect balance of sweet and spicy.
Isipho Kakaza
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and spicy flavor of the dressing.
Okeke Chidiogo
[email protected]I made this salad for my family and they loved it! The dressing was flavorful and the vegetables were crisp. Will definitely make it again.
Kiya Carbis
[email protected]This salad was a hit at my last party! The combination of spicy and sesame was perfect, and the green beans and carrots added a nice crunch.